酿酒酵母营养转换后的细胞分裂与脱氧核糖核酸合成
Cell division and deoxyribonucleic acid synthesis after a nutritional shift-up of Saccharomyces cerevisiae.
作者信息
Jacobson G K, Parks L W
出版信息
J Bacteriol. 1973 May;114(2):876-7. doi: 10.1128/jb.114.2.876-877.1973.
Abstract
Rates of cell division and deoxyribonucleic acid synthesis after shift-up with grande and mitchondrial deoxyribonucleic-acid-less petite yeasts were studied. The results indicate that simple eukaryotes behave as prokaryotes.
摘要
研究了用大菌落酵母和线粒体脱氧核糖核酸缺失的小菌落酵母进行向上转移后细胞分裂率和脱氧核糖核酸合成情况。结果表明，简单真核生物的行为与原核生物相似。
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本文引用的文献
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A Critical Evaluation of the Nitrogen Assimilation Tests Commonly Used in the Classification of Yeasts.对酵母分类中常用的氮同化试验的批判性评价。
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Macromolecular synthesis in Saccharomyces cerevisiae in different growth media.酿酒酵母在不同生长培养基中的大分子合成
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The petite mutation in yeast. Loss of mitochondrial deoxyribonucleic acid during induction of petites with ethidium bromide.酵母中的小菌落突变。用溴化乙锭诱导小菌落时线粒体脱氧核糖核酸的丢失。
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Cell division and DNA replication following a shift to a richer medium.转移至营养更丰富的培养基后细胞的分裂与DNA复制。
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On the bacterial life sequence.关于细菌的生命序列。
Cold Spring Harb Symp Quant Biol. 1968;33:809-22. doi: 10.1101/sqb.1968.033.01.093.
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Chromosome replication and the division cycle of Escherichia coli B/r.大肠杆菌B/r的染色体复制与分裂周期
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