Rubin R L
J Bacteriol. 1977 Feb;129(2):916-25. doi: 10.1128/jb.129.2.916-925.1977.
The binding of spermidine to deoxyribonucleic acid (DNA) was studied by equilibrium dialysis in a wide range of salt concentrations. The association constants ranged from 6 x 10(5) M-1 in 1 mM sodium cacodylate, pH 7.5, to 3 x 10(2) M-1 in 0.3 M NaCl. MgCl2 reduced spermidine-DNA interaction even more than NaCl so that in moderate-ionic-strength solutions (0.3 M NaCl, 0.002 M MgCl2) there was little detectable binding. Low-ionic-strength media were used to isolate DNA from Escherichia coli by a method shown to minimize loss of spermidine from the DNA. Considerable spermidine was associated with E. coli DNA, but control experiments indicated that complex formation had taken place during or after lysis of the cells. Exogenous DNA or ribonucleic acid added to spheroplasts at the time of their lysis caused most of the cellular spermidine to be scavenged by the extra nucleic acid. The data suggest that spermidine is relatively free in the cell and thereby capable of strong (high-affinity) associations with nucleic acids only after the ionic strength of the cell environment is lowered.
通过平衡透析法,在广泛的盐浓度范围内研究了亚精胺与脱氧核糖核酸(DNA)的结合。缔合常数范围从在pH值为7.5的1 mM二甲胂酸钠中为6×10⁵ M⁻¹,到在0.3 M NaCl中为3×10² M⁻¹。MgCl₂比亚精胺-DNA相互作用的抑制作用比NaCl更强,因此在中等离子强度溶液(0.3 M NaCl,0.002 M MgCl₂)中几乎检测不到结合。低离子强度介质被用于通过一种能使DNA中亚精胺损失最小化的方法从大肠杆菌中分离DNA。相当数量的亚精胺与大肠杆菌DNA相关联,但对照实验表明复合物形成发生在细胞裂解期间或之后。在原生质体裂解时添加到其中的外源DNA或核糖核酸导致大部分细胞内的亚精胺被额外的核酸清除。数据表明,亚精胺在细胞内相对自由,因此只有在细胞环境的离子强度降低后才能够与核酸形成强(高亲和力)结合。