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Process Evaluation Tool Development and Fidelity of Healthy Retail Interventions in American Indian Tribally Owned Convenience Stores: the Tribal Health Resilience in Vulnerable Environments (THRIVE) Study.美国印第安部落所有便利店健康零售干预措施的过程评估工具开发与保真度:脆弱环境中的部落健康恢复力(THRIVE)研究
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The Impact of Responsive Feeding Practice Training on Teacher Feeding Behaviors in Tribal Early Care and Education: The Food Resource Equity and Sustainability for Health (FRESH) Study.响应式喂养实践培训对部落早期护理和教育中教师喂养行为的影响:健康食品资源公平与可持续性(FRESH)研究。
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Introduction to the Proceedings of the Third Annual Conference on Native American Nutrition.

作者信息

Kurzer Mindy S, Delormier Treena Wasonti Io

机构信息

Department of Food Science and Nutrition and the Healthy Foods, Healthy Lives Institute, University of Minnesota, Saint Paul, MN, USA.

School of Human Nutrition, Centre for Indigenous Peoples' Nutrition and Environment (CINE), McGill University, Ste-Anne-de-Bellevue, Quebec, Canada.

出版信息

Curr Dev Nutr. 2020 Jan 30;4(Suppl 1):1-2. doi: 10.1093/cdn/nzz144. eCollection 2020 Jan.

DOI:10.1093/cdn/nzz144
PMID:32025617
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6989836/
Abstract
摘要