Department of Chemistry, Vienna (BOKU), Vienna, Austria.
Department of Food Technology, University of Natural Resources and Life Sciences, Vienna (BOKU), Vienna, Austria.
Plant J. 2020 Jul;103(1):184-196. doi: 10.1111/tpj.14718. Epub 2020 Mar 17.
Chlorella microalgae are increasingly used for various purposes such as fatty acid production, wastewater processing, or as health-promoting food supplements. A mass spectrometry-based survey of N-glycan structures of strain collection specimens and 80 commercial Chlorella products revealed a hitherto unseen intragenus diversity of N-glycan structures. Differing numbers of methyl groups, pentoses, deoxyhexoses, and N-acetylglucosamine culminated in c. 100 different glycan masses. Thirteen clearly discernible glycan-type groups were identified. Unexpected features included the occurrence of arabinose, of different and rare types of monosaccharide methylation (e.g. 4-O-methyl-N-acetylglucosamine), and substitution of the second N-acetylglucosamine. Analysis of barcode ITS1-5.8S-ITS2 rDNA sequences established a phylogenetic tree that essentially went hand in hand with the grouping obtained by glycan patterns. This brief prelude to microalgal N-glycans revealed a fabulous wealth of undescribed structural features that finely differentiated Chlorella-like microalgae, which are notoriously poor in morphological attributes. In light of the almost identical N-glycan structural features that exist within vertebrates or land plants, the herein discovered diversity is astonishing and argues for a selection pressure only explicable by a fundamental functional role of these glycans.
小球藻是一种微藻,越来越多地被用于各种用途,如生产脂肪酸、处理废水,或作为促进健康的食品补充剂。一项基于质谱的小球藻菌株收集标本和 80 种商业小球藻产品的 N-聚糖结构调查揭示了一种迄今为止未被发现的 N-聚糖结构的属内多样性。不同数量的甲基、戊糖、脱氧己糖和 N-乙酰葡萄糖胺最终产生了大约 100 种不同的聚糖质量。确定了 13 种明显不同的聚糖类型组。意想不到的特征包括阿拉伯糖的存在、不同类型和罕见的单糖甲基化(例如 4-O-甲基-N-乙酰葡萄糖胺)以及第二个 N-乙酰葡萄糖胺的取代。对 ITS1-5.8S-ITS2 rDNA 序列条形码的分析建立了一个系统发育树,该树与聚糖模式获得的分组基本一致。对微藻 N-聚糖的简要介绍揭示了一种丰富的未描述的结构特征,这些特征可以很好地区分类似小球藻的微藻,这些微藻在形态特征上很差。鉴于脊椎动物或陆地植物中存在几乎相同的 N-聚糖结构特征,这里发现的多样性令人惊讶,并表明这些聚糖存在选择压力,这只能通过它们的基本功能作用来解释。