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标准化新生儿肠外营养配方 - 2017 年澳大拉西亚新生儿肠外营养共识更新。

Standardised neonatal parenteral nutrition formulations - Australasian neonatal parenteral nutrition consensus update 2017.

机构信息

Royal Hospital for Women, Locked Bag 2000, Randwick NSW, Sydney, 2031, Australia.

Conjoint Lecturer, University of New South Wales, Sydney, Australia.

出版信息

BMC Pediatr. 2020 Feb 8;20(1):59. doi: 10.1186/s12887-020-1958-9.

Abstract

BACKGROUND

The first consensus standardised neonatal parenteral nutrition formulations were implemented in many neonatal units in Australia in 2012. The current update involving 49 units from Australia, New Zealand, Singapore, Malaysia and India was conducted between September 2015 and December 2017 with the aim to review and update the 2012 formulations and guidelines.

METHODS

A systematic review of available evidence for each parenteral nutrient was undertaken and new standardised formulations and guidelines were developed.

RESULTS

Five existing preterm Amino acid-Dextrose formulations have been modified and two new concentrated Amino acid-Dextrose formulations added to optimise amino acid and nutrient intake according to gestation. Organic phosphate has replaced inorganic phosphate allowing for an increase in calcium and phosphate content, and acetate reduced. Lipid emulsions are unchanged, with both SMOFlipid (Fresenius Kabi, Australia) and ClinOleic (Baxter Healthcare, Australia) preparations included. The physicochemical compatibility and stability of all formulations have been tested and confirmed. Guidelines to standardise the parenteral nutrition clinical practice across facilities have also been developed.

CONCLUSIONS

The 2017 PN formulations and guidelines developed by the 2017 Neonatal Parenteral Nutrition Consensus Group offer concise and practical instructions to clinicians on how to implement current and up-to-date evidence based PN to the NICU population.

摘要

背景

2012 年,澳大利亚的许多新生儿病房开始实施第一批标准化的新生儿肠外营养配方。本次更新涉及澳大利亚、新西兰、新加坡、马来西亚和印度的 49 个单位,于 2015 年 9 月至 2017 年 12 月进行,旨在审查和更新 2012 年的配方和指南。

方法

对每个肠外营养素的现有证据进行系统评价,并制定新的标准化配方和指南。

结果

对现有的五种早产儿氨基酸-葡萄糖配方进行了修改,并添加了两种新的浓缩氨基酸-葡萄糖配方,以根据胎龄优化氨基酸和营养素的摄入。有机磷取代了无机磷,允许增加钙和磷的含量,并减少了醋酸盐的含量。脂肪乳剂保持不变,同时包含了 SMOFlipid(Fresenius Kabi,澳大利亚)和 ClinOleic(Baxter Healthcare,澳大利亚)制剂。所有配方的理化相容性和稳定性都经过了测试和确认。还制定了标准化各医疗机构肠外营养临床实践的指南。

结论

2017 年新生儿肠外营养共识组制定的 2017 年肠外营养配方和指南为临床医生提供了简洁实用的指导,说明如何向新生儿重症监护病房的人群实施当前和最新的循证肠外营养。

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