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生物炭改良共混物的葡萄糖发酵:顺序发酵。

Glucose fermentation with biochar amended consortium: Sequential fermentations.

机构信息

Department of Chemical Engineering, National Taiwan University, Taipei 106, Taiwan.

State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin 150090, China.

出版信息

Bioresour Technol. 2020 May;303:122933. doi: 10.1016/j.biortech.2020.122933. Epub 2020 Jan 30.

Abstract

The aim of this work was to study sequential batch fermentation of glucose with a biological consortium amended with nine different biochars or with an activated carbon. The glucose fermentation was enhanced by carbon amendment, with activated carbon being more effective than biochars as cell carriers and electron conductors between functional species. The volatile fatty acid distributions were shifted in the consumption of the produced H and CO. The types of biochars were irrelevant to glucose glycolysis and the subsequent H and CO consumption reactions. Biofilm growth affects the detailed mechanisms occurred in fermentation broth to the yielded volatile fatty acid distributions.

摘要

本工作旨在研究用经九种不同生物炭或活性炭改良的生物联合体进行葡萄糖的分批补料发酵。碳的添加增强了葡萄糖发酵,活性炭作为功能种间的细胞载体和电子导体比生物炭更有效。挥发性脂肪酸的分布在产生的 H 和 CO 的消耗中发生了转变。生物炭的类型与葡萄糖糖酵解以及随后的 H 和 CO 消耗反应无关。生物膜的生长影响发酵液中发生的详细机制,进而影响到挥发性脂肪酸的分布。

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