Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing & Technology Business University (BTBU), No. 11 Fucheng Road, Haidian District, Beijing, 100048, China.
Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), No. 11 Fucheng Road, Haidian District, Beijing, 100048, China.
Appl Microbiol Biotechnol. 2020 Apr;104(7):3049-3060. doi: 10.1007/s00253-020-10379-4. Epub 2020 Feb 11.
Monascus is a filamentous fungus that produces several secondary metabolites. Here, we investigated the effects of the global regulator LaeA on the synthesis of pigments and monacolin K in Monascus purpureus with spectrophotometer and HPLC methods. The LaeA gene was isolated from M. purpureus M1 to create an overexpression construct. An LaeA-overexpressing strain L3 was with 48.6% higher monacolin K production than the M1 strain. The L3 strain also produced higher Monascus pigments than the M1 strain. SEM showed that LaeA overexpression resulted in altered mycelial morphology. Compared with the M1 strain, the L3 strain expressed higher levels of monacolin K synthesis-related genes mokA, mokB, mokE, and mokH. Overall, these results suggest that LaeA plays a role in regulating the production of secondary metabolites and mycelial growth in Monascus. This study provides important insights into the mechanisms underlying the effects of the LaeA gene on the secondary metabolites of M. purpureus.
红曲霉是一种丝状真菌,可产生多种次级代谢产物。在这里,我们利用分光光度计和高效液相色谱法研究了全局调控因子 LaeA 对红曲菌合成色素和 Monacolin K 的影响。从红曲菌 M1 中分离出 LaeA 基因,构建了过表达载体。LaeA 过表达菌株 L3 的 Monacolin K 产量比 M1 菌株高 48.6%。L3 菌株还产生了比 M1 菌株更高的红曲色素。SEM 表明 LaeA 过表达导致菌丝形态发生改变。与 M1 菌株相比,L3 菌株表达了更高水平的 Monacolin K 合成相关基因 mokA、mokB、mokE 和 mokH。总的来说,这些结果表明 LaeA 参与调控红曲霉次级代谢产物的产生和菌丝生长。本研究为 LaeA 基因对红曲菌次级代谢产物的影响机制提供了重要的见解。