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维生素和膳食补充剂对心血管健康的影响。

Effect of Vitamins and Dietary Supplements on Cardiovascular Health.

机构信息

From the Division of Cardiovascular Medicine, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA.

出版信息

Crit Pathw Cardiol. 2020 Sep;19(3):153-159. doi: 10.1097/HPC.0000000000000212.

Abstract

Cardiovascular disease marks the leading cause of mortality and morbidity in the United States. Pharmacological therapies have been developed to reduce the burden of cardiovascular diseases in the setting of large-scale randomized controlled trials. In contrast, vitamins and minerals have not undergone an equal level of scrutiny, and the evidence of cardiovascular benefit remains elusive. Multivitamins are the most popular over-the-counter supplements in the United States, despite the lack of clear benefit as a means of primary or secondary cardiovascular prevention. Recent studies indicate a potential role of multivitamins in secondary prevention when concomitantly administered with chelation therapy. Additionally, preclinical and observational studies have shown preliminary evidence of cardiovascular protection with dietary supplements such as carnitine, arginine, and coenzyme Q10. This review summarizes the currently available data about the effect of vitamins and other dietary supplements on the cardiovascular system.

摘要

心血管疾病是美国死亡和发病的主要原因。在大规模随机对照试验的背景下,已经开发了药物疗法来降低心血管疾病的负担。相比之下,维生素和矿物质尚未经过同等程度的审查,其对心血管的益处仍难以捉摸。复合维生素是美国最受欢迎的非处方药补充剂,尽管缺乏明确的益处,不能作为一级或二级心血管预防的手段。最近的研究表明,复合维生素在与螯合疗法联合使用时可能具有二级预防作用。此外,临床前和观察性研究表明,肉碱、精氨酸和辅酶 Q10 等膳食补充剂对心血管有初步的保护作用。这篇综述总结了目前关于维生素和其他膳食补充剂对心血管系统影响的可用数据。

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