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葡萄糖、Cyc8p 和 Tup1p 调节野生酿酒酵母生物膜的形成和分散。

Glucose, Cyc8p and Tup1p regulate biofilm formation and dispersal in wild Saccharomyces cerevisiae.

机构信息

Faculty of Science, Charles University, BIOCEV, Prague, Czech Republic.

Institute of Microbiology of the Czech Academy of Sciences, BIOCEV, Prague, Czech Republic.

出版信息

NPJ Biofilms Microbiomes. 2020 Feb 13;6(1):7. doi: 10.1038/s41522-020-0118-1.

Abstract

Saccharomyces cerevisiae is a mainly beneficial yeast, widely used in the food industry. However, there is growing evidence of its potential pathogenicity, leading to fungemia and invasive infections. The medical impact of yeast pathogens depends on formation of biofilms: multicellular structures, protected from the environment. Cell adhesion is a prerequisite of biofilm formation. We investigated the adherence of wild and genetically modified S. cerevisiae strains, formation of solid-liquid interface biofilms and associated regulation. Planktonic and static cells of wild strain BRF adhered and formed biofilms in glucose-free medium. Tup1p and Cyc8p were key positive and negative regulators, respectively. Glucose caused increased Cyc8p levels and blocked cell adhesion. Even low glucose levels, comparable with levels in the blood, allowed biofilm dispersal and release of planktonic cells. Cyc8p could thus modulate cell adhesion in different niches, dependently on environmental glucose level, e.g., high-glucose blood versus low-glucose tissues in host organisms.

摘要

酿酒酵母是一种主要有益的酵母,广泛应用于食品工业。然而,越来越多的证据表明其具有潜在的致病性,导致真菌血症和侵袭性感染。酵母病原体的医学影响取决于生物膜的形成:多细胞结构,免受环境影响。细胞黏附是生物膜形成的前提。我们研究了野生和基因改造酿酒酵母菌株的黏附、固液界面生物膜的形成和相关调控。野生株 BRF 的浮游和静态细胞在无葡萄糖培养基中黏附和形成生物膜。Tup1p 和 Cyc8p 分别是关键的正调控因子和负调控因子。葡萄糖导致 Cyc8p 水平升高并阻断细胞黏附。即使是低水平的葡萄糖,与血液中的水平相当,也允许生物膜分散和浮游细胞释放。因此,Cyc8p 可以根据环境葡萄糖水平在不同的小生境中调节细胞黏附,例如,宿主生物体内的高葡萄糖血液与低葡萄糖组织。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1253/7018694/a79fdc310068/41522_2020_118_Fig1_HTML.jpg

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