Pretari Alexia, Hoffmann Vivian, Tian Lulu
International Food Policy Research Institute, 1201 Eye St NW, Washington, DC, 20005, USA.
Innovations for Poverty Action, P.O. Box 72427-00200, Nairobi, Kenya.
J Stored Prod Res. 2019 Jun;82:31-39. doi: 10.1016/j.jspr.2019.03.001.
We assess the impact of a package of post-harvest technologies on aflatoxin contamination of maize through a randomized trial in rural Kenya. Some elements of this package (training and provision of plastic sheets for sun-drying) were provided free of charge to all participants in treatment villages and were widely adopted. Others (a mobile drying service and hermetic storage bags) were provided free to a subset of randomly selected farmers in treatment villages while others had to pay. Overall, the intervention reduced aflatoxin contamination by over 50%. Most of this reduction appears to be due training and the use of drying sheets, the lowest-cost of all the technologies offered.
我们通过在肯尼亚农村地区进行的一项随机试验,评估了一套收获后技术对玉米黄曲霉毒素污染的影响。该套技术中的一些要素(培训以及提供用于晾晒的塑料布)免费提供给了处理村的所有参与者,并且得到了广泛采用。其他要素(移动烘干服务和气密性储存袋)则免费提供给处理村中的一部分随机挑选的农民,而其他农民则需付费。总体而言,该干预措施使黄曲霉毒素污染减少了50%以上。这种减少似乎主要归功于培训以及晾晒布的使用,这是所有提供的技术中成本最低的。