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黄曲霉毒素控制的收获后措施:来自肯尼亚的证据。

Post-harvest practices for aflatoxin control: Evidence from Kenya.

作者信息

Pretari Alexia, Hoffmann Vivian, Tian Lulu

机构信息

International Food Policy Research Institute, 1201 Eye St NW, Washington, DC, 20005, USA.

Innovations for Poverty Action, P.O. Box 72427-00200, Nairobi, Kenya.

出版信息

J Stored Prod Res. 2019 Jun;82:31-39. doi: 10.1016/j.jspr.2019.03.001.

Abstract

We assess the impact of a package of post-harvest technologies on aflatoxin contamination of maize through a randomized trial in rural Kenya. Some elements of this package (training and provision of plastic sheets for sun-drying) were provided free of charge to all participants in treatment villages and were widely adopted. Others (a mobile drying service and hermetic storage bags) were provided free to a subset of randomly selected farmers in treatment villages while others had to pay. Overall, the intervention reduced aflatoxin contamination by over 50%. Most of this reduction appears to be due training and the use of drying sheets, the lowest-cost of all the technologies offered.

摘要

我们通过在肯尼亚农村地区进行的一项随机试验,评估了一套收获后技术对玉米黄曲霉毒素污染的影响。该套技术中的一些要素(培训以及提供用于晾晒的塑料布)免费提供给了处理村的所有参与者,并且得到了广泛采用。其他要素(移动烘干服务和气密性储存袋)则免费提供给处理村中的一部分随机挑选的农民,而其他农民则需付费。总体而言,该干预措施使黄曲霉毒素污染减少了50%以上。这种减少似乎主要归功于培训以及晾晒布的使用,这是所有提供的技术中成本最低的。

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