Institute of Pharmacy, Guru Ghasidas Central University, Bilaspur, CG, 495009, India.
Department of Rural Technology, Guru Ghasidas Central University, Bilaspur, CG, 495009, India.
Environ Sci Pollut Res Int. 2020 May;27(13):14790-14806. doi: 10.1007/s11356-020-07971-6. Epub 2020 Feb 13.
Pollution due to release of polycyclic aromatic hydrocarbons from thermal power plants is a major global issue as the same is highly toxic and carcinogenic. The current research aims to investigate the responses of a dietary plant Amaranthus cruentus towards PAH pollution. For the said purpose, the plant was collected from agricultural land in close vicinity to thermal power units and the effects of PAH pollution on its chlorophyll and various nutraceutical content was evaluated. Oxidative stress biomarkers and antioxidant defense enzymes status and PAH accumulation was quantified as well. Real-time evidence of cell death, depletion of nutraceutical resources, and stomata configuration was generated through various histochemical studies and SEM analysis. Results indicated significant decline of chlorophyll a to the extent of 77% when compared to control. Oxidative stress markers, namely, superoxide radical, HO, and hydroxyl radical in pollution exposed plants were 12.7, 2.2, and 2.4 times respectively higher over the control which eventually resulted in 35% more cell death for the pollution exposed group. Total phenolics and flavonoids showed a decline of 57.6% and 41.3% respectively in the group exposed to PAH pollution. Similar decreasing trend was also observed for ascorbic acid, α-tocopherol, β-carotene, total proteins, and carbohydrate contents as well. PAH-induced stress also resulted in complete imbalance in the redox homeostasis of the plant which was evident from increase in super oxide dismutase, catalase, and peroxidase antioxidant enzymes by more than 2-fold when compared to control. PAH accumulation in sample group was 10-20 times more when compared to control. Proteomic analysis also indicated upregulation of some proteins related to stress situation. Results are evident of the fact that severe depletion of nutraceutical resources of dietary plants can take place if subjected to oxidative stress arising from PAH pollution.
火力发电厂排放的多环芳烃造成的污染是一个全球性的主要问题,因为多环芳烃毒性高、致癌性强。本研究旨在研究食用植物苋菜对多环芳烃污染的反应。为此,从靠近火力发电站的农业用地采集了这种植物,并评估了多环芳烃污染对其叶绿素和各种营养成分的影响。还定量了氧化应激生物标志物和抗氧化防御酶的状态以及多环芳烃的积累。通过各种组织化学研究和扫描电子显微镜(SEM)分析,生成了细胞死亡、营养资源枯竭和气孔结构变化的实时证据。结果表明,与对照组相比,叶绿素 a 下降了 77%。暴露于多环芳烃污染的植物中的氧化应激标志物,即超氧自由基、HO 和羟基自由基,分别比对照组高 12.7、2.2 和 2.4 倍,最终导致污染暴露组的细胞死亡增加 35%。总酚类和类黄酮分别下降了 57.6%和 41.3%。暴露于多环芳烃污染的植物中,抗坏血酸、α-生育酚、β-胡萝卜素、总蛋白质和碳水化合物含量也呈现出类似的下降趋势。多环芳烃诱导的应激还导致植物的氧化还原平衡完全失衡,这从抗氧化酶超氧化物歧化酶、过氧化氢酶和过氧化物酶的活性比对照组增加 2 倍以上就可以明显看出。与对照组相比,实验组多环芳烃的积累增加了 10-20 倍。蛋白质组学分析也表明,一些与应激情况相关的蛋白质上调。研究结果表明,如果食用植物受到多环芳烃污染引起的氧化应激,其营养成分可能会严重耗尽。