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水通道蛋白-1 的结构与动力学。

Structure and dynamics of aquaporin-1.

机构信息

Center of Excellence in Computational Chemistry, Department of Chemistry, Chulalongkorn University, Bangkok, Thailand.

School of Mathematics and Natural Sciences, University of Southern Mississippi, Hattiesburg, MS, United States.

出版信息

Vitam Horm. 2020;112:29-46. doi: 10.1016/bs.vh.2019.09.001. Epub 2019 Oct 25.

DOI:10.1016/bs.vh.2019.09.001
PMID:32061346
Abstract

Structural response of a AQP1 is examined by a coarse-grained model with a phenomenological interaction potential with a knowledge-based residue-residue interaction (derived from an ensemble of protein structures in PDB). The thermal response of the protein chain exhibits an unexpected characteristics in its native phase where the radius of gyration of the protein decreases on raising the temperature. The radius of gyration of AQP1 increases on increasing the temperature before saturating to a random-coil morphology in denatured phase at high temperatures. Three regions of persistent globularization are identified, toward the end segments 1M-25V and 250V-269K and a narrow region in the middle 155A-163D along the backbone. Varying the temperature leads to a systematic redistribution of self-organizing residues with globular and fibrous morphologies with an effective dimension D2 (random coil) at high temperature and D3 (globular conformation) in native phase. A preliminary analysis is also presented on the effect of a crowded membrane environment on the protein structure by incorporating effective solute constituents. Conformation of the protein is found to be pinned by selective binding of solute to specific targets; the matrix directed structure differs considerably from that of a protein in a generic solvent. The structure of AQP1 can be controlled by temperature and constitutive elements of the underlying matrix.

摘要

通过具有与基于知识的残基-残基相互作用的唯象相互作用势的粗粒模型来检查 AQP1 的结构响应(源自 PDB 中的蛋白质结构集合)。蛋白质链的热响应在其天然相中表现出出乎意料的特性,其中蛋白质的回转半径随温度升高而降低。AQP1 的回转半径在升高温度之前增加,然后在高温下的变性相中达到随机卷曲形态之前达到饱和。在沿着骨架的末端 1M-25V 和 250V-269K 以及中间的狭窄区域 155A-163D 中,确定了三个持续球蛋白化区域。温度的变化导致具有球形和纤维形态的自组织残基的系统重新分布,在高温下具有有效尺寸 D2(无规线团),在天然相中具有 D3(球形构象)。还通过纳入有效溶质成分对拥挤膜环境对蛋白质结构的影响进行了初步分析。发现蛋白质的构象通过溶质选择性结合到特定靶标而被固定;基质定向结构与通用溶剂中的蛋白质结构有很大不同。AQP1 的结构可以通过温度和基础基质的组成元素来控制。

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