Kumar Sandeep, Sharma Shelja, Kansal Sushil Kumar, Elumalai Sasikumar
Chemical Engineering Division, Center of Innovative and Applied Bioprocessing (CIAB), Mohali, Punjab 140306, India.
Dr. S. S. Bhatnagar Institute Chemical Engineering, Panjab University, Chandigarh 160014, India.
ACS Omega. 2020 Jan 29;5(5):2406-2418. doi: 10.1021/acsomega.9b03918. eCollection 2020 Feb 11.
In the present study, natural polyamine spermine is demonstrated as a potential basic catalyst for glucose-to-fructose isomerization. For instance, spermine achieves a decent fructose yield (30% wt) and selectivity (74%) during the single-step aqueous phase isomerization under the modest operating conditions (100 °C for 15 min). In addition to the expected reaction byproduct monosugar mannose, spermine also assists in the synthesis of rare and important monosugar, that is, psicose up to 4% wt. Psicose is a zero calorie rare sugar, exhibits a low caloric value, and possesses anti-adipogenic property. A comparative study involving other polyamines concluded that the presence of 2 amines tends to exhibit the most significant impact in improving the target product yield by releasing a higher number of OH ions, which are responsible for isomerization through the formation of an enediol anion. An attempt was made to further improve the fructose yield through the addition of neutral salts, but it promoted a meager achievement. In an alternate study, a selective extraction strategy was followed for the isolation of fructose from the reaction mixture. The employed aryl monoboronic acid remarkably improved the net fructose concentration, that is, fructose productivity up to 75% wt (cumulative) and 70% selectivity within three consecutive extractions and isomerization cycles, which is comparatively three times shorter than that reported in the literature. Notably, spermine itself provided the essential and necessary basic environment for selective fructose extraction and glucose isomerization, ruling out the use of any external reagents and thus establishing itself as a versatile material suitable for a typical isomerization reaction in an upscaled reactor.
在本研究中,天然多胺精胺被证明是一种用于葡萄糖异构化为果糖的潜在碱性催化剂。例如,在适度的操作条件下(100℃,15分钟)进行单步水相异构化时,精胺可实现可观的果糖产率(30%重量)和选择性(74%)。除了预期的反应副产物单糖甘露糖外,精胺还有助于合成稀有且重要的单糖——阿洛酮糖,其重量占比高达4%。阿洛酮糖是一种零卡路里的稀有糖,热量值低,具有抗脂肪生成特性。一项涉及其他多胺的对比研究得出结论,2个胺基的存在往往对提高目标产物产率产生最显著的影响,因为它会释放出更多的OH离子,这些离子通过形成烯二醇阴离子负责异构化反应。曾尝试通过添加中性盐来进一步提高果糖产率,但成效甚微。在另一项研究中,采用了一种选择性萃取策略从反应混合物中分离果糖。所使用的芳基单硼酸显著提高了果糖的净浓度,即在连续三次萃取和异构化循环中,果糖生产率高达75%重量(累积),选择性为70%,这比文献报道的时间短了约三倍。值得注意的是,精胺本身为选择性果糖萃取和葡萄糖异构化提供了必要的碱性环境,无需使用任何外部试剂,因此证明其自身是一种适用于放大反应器中典型异构化反应的通用材料。