Department of Endocrinology, Hvidovre Hospital, University of Copenhagen, Hvidovre, Denmark.
Novo Nordic Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.
Am J Physiol Gastrointest Liver Physiol. 2020 Apr 1;318(4):G661-G672. doi: 10.1152/ajpgi.00265.2019. Epub 2020 Feb 18.
Postprandial gut hormone responses change after Roux-en-Y gastric bypass (RYGB), and we investigated the impact of glucose, protein, and fat (with and without pancreas lipase inhibition) on plasma responses of gut and pancreas hormones, bile acids, and fibroblast growth factor 21 (FGF-21) after RYGB and in nonoperated control subjects. In a randomized, crossover study 10 RYGB operated and 8 healthy weight-matched control subjects were administered 4 different 4-h isocaloric (200 kcal) liquid meal tests containing >90 energy (E)% of either glucose, protein (whey protein), or fat (butter with and without orlistat). The primary outcome was glucagon-like peptide-1 (GLP-1) secretion (area under the curve above baseline). Secondary outcomes included responses of peptide YY (PYY), glucose-dependent insulinotropic polypeptide (GIP), cholecystokinin (CCK), glicentin, neurotensin, ghrelin, insulin, glucagon, bile acids, and FGF-21. In the RYGB group the responses of GLP-1, GIP, glicentin, FGF-21, and C-peptide were increased after glucose compared with the other meals. The neurotensin and bile acids responses were greater after fat, while the glucagon and CCK responses were greater after protein ingestion. Furthermore, compared with control subjects, RYGB subjects had greater responses of total PYY after glucose, glucagon after glucose and fat, glicentin after glucose and protein, and GLP-1 and neurotensin after all meals, while GIP and CCK responses were lower after fat. Ghrelin responses did not differ between meals or between groups. Orlistat reduced all hormone responses to fat ingestion, except for ghrelin in the RYGB group. In conclusion, after RYGB glucose is a more potent stimulator of most gut hormones, especially for the marked increased secretion of GLP-1 compared with fat and protein. We investigated the impact of glucose, protein, and fat meals on intestinal and pancreatic hormones, bile acid, and fibroblast growth factor 21 (FGF-21) secretion in gastric bypass-operated patients compared with matched nonoperated individuals. The fat meal was administered with and without a pancreas lipase inhibitor. We found that the impact of the different meals on gut hormones, bile, and FGF 21 secretion differ and was different from the responses observed in nonoperated control subjects.
胃旁路术后(RYGB)后餐后肠道激素反应发生变化,我们研究了葡萄糖、蛋白质和脂肪(有和没有胰腺脂肪酶抑制)对 RYGB 术后和非手术对照受试者的肠道和胰腺激素、胆汁酸和成纤维细胞生长因子 21(FGF-21)的血浆反应的影响。在一项随机、交叉研究中,10 名 RYGB 手术患者和 8 名体重匹配的健康对照者接受了 4 种不同的 4 小时等热量(200 千卡)液体餐测试,其中含有超过 90%的能量(E)来自葡萄糖、蛋白质(乳清蛋白)或脂肪(黄油加或不加奥利司他)。主要结局是胰高血糖素样肽-1(GLP-1)分泌(基线以上曲线下面积)。次要结局包括肽 YY(PYY)、葡萄糖依赖性胰岛素释放肽(GIP)、胆囊收缩素(CCK)、糖依赖性胰岛素释放肽(GIP)、神经降压素、胃饥饿素、胰岛素、胰高血糖素、胆汁酸和 FGF-21 的反应。在 RYGB 组中,与其他餐相比,葡萄糖后 GLP-1、GIP、糖依赖性胰岛素释放肽、FGF-21 和 C 肽的反应增加。脂肪后神经降压素和胆汁酸反应更大,而蛋白质摄入后胰高血糖素和 CCK 反应更大。此外,与对照组相比,RYGB 组葡萄糖后总 PYY 反应更大,葡萄糖和脂肪后胰高血糖素反应更大,葡萄糖和蛋白质后糖依赖性胰岛素释放肽反应更大,而所有餐后 GIP 和 CCK 反应较低。胃饥饿素反应在不同的膳食或不同的组之间没有差异。奥利司他降低了脂肪摄入时所有激素的反应,除了 RYGB 组中的胃饥饿素。总之,RYGB 后葡萄糖是大多数肠道激素更有效的刺激物,尤其是与脂肪和蛋白质相比,GLP-1 的分泌明显增加。我们研究了葡萄糖、蛋白质和脂肪餐对胃旁路手术患者和匹配的非手术患者的肠道和胰腺激素、胆汁酸和成纤维细胞生长因子 21(FGF-21)分泌的影响。脂肪餐加和不加胰腺脂肪酶抑制剂。我们发现,不同膳食对肠道激素、胆汁和 FGF 21 分泌的影响不同,与非手术对照受试者的反应不同。