Elke Gunnar, Hartl Wolfgang H
Anasthesiol Intensivmed Notfallmed Schmerzther. 2020 Feb;55(2):76-90. doi: 10.1055/a-0853-3609. Epub 2020 Feb 18.
The German Society for Nutritional Medicine has recently updated its guideline on clinical nutrition in critically ill patients thereby cooperating with seven other national medical societies. This article provides readers with a concise overview on selected key aspects of this guideline relevant for clinical practice. We will discuss some issues in detail such as the determination of energy expenditure and of calorie and protein intake, the choice of the route of administration (enteral or parenteral), and the handling of micronutrients.
德国营养医学协会最近更新了其关于重症患者临床营养的指南，同时与其他七个国家医学协会进行了合作。本文为读者简要概述了该指南中与临床实践相关的一些关键方面。我们将详细讨论一些问题，如能量消耗以及卡路里和蛋白质摄入量的确定、给药途径（肠内或肠外）的选择以及微量营养素的处理。
