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半保守定点突变(α/α)催化结构域提高黑曲霉 JMU-TS528α-L-鼠李糖苷酶(r-Rha1)的亲和力。

Enhancement in affinity of Aspergillus niger JMU-TS528 α-L-rhamnosidase (r-Rha1) by semiconservative site-directed mutagenesis of (α/α) catalytic domain.

机构信息

College of Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China; Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China.

College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.

出版信息

Int J Biol Macromol. 2020 May 15;151:845-854. doi: 10.1016/j.ijbiomac.2020.02.157. Epub 2020 Feb 15.

Abstract

α-L-Rhamnosidase has attracted lots of attention due to its industrial potential applications. The applicability of α-L-rhamnosidase, however, was limited by their low ligand affinity on the industrial scale. In order to improve the affinity of α-L-rhamnosidase for industrial use, we investigated the variation of its affinity by amino acid replacement. Particularly, the enzyme affinity of a α-L-rhamnosidase from Aspergillus niger JMU-TS528 (rRha1) was measured with the semi-conservative amino acid (homology between 30% -80%) replaced. As a result, the enzyme affinity of the two mutants, R404S and N578D, were increased by 1.45-fold and 2.3-fold, respectively, showing that these two mutants could be the promising candidates for industrial use. To test if these mutations bring negative effect on the enzyme properties, we also determined the other enzymatic properties of these mutants and showed no negative effect. To understand the improvement of enzyme affinity, the conformational flexibility of (α/α)-barrel catalytic domain were examined by molecular dynamics (MD) simulation, and demonstrated that the conformations of these mutants are more flexible, which could influence the affinity of substrates to the enzyme and hence the enzyme activity. This work not only enhanced the enzyme affinity of a α-L-rhamnosidase, making rRha1 a promising candidate for industrial processes, but also provided an effective technical strategy for improving affinity of other enzymes.

摘要

α-L-鼠李糖苷酶由于其在工业上的潜在应用而引起了广泛关注。然而,α-L-鼠李糖苷酶的适用性受到其在工业规模上配体亲和力低的限制。为了提高α-L-鼠李糖苷酶在工业应用中的亲和力,我们通过氨基酸替换研究了其亲和力的变化。特别是,通过半保守氨基酸(同源性为 30%-80%)替换,测量了黑曲霉 JMU-TS528(rRha1)来源的α-L-鼠李糖苷酶的酶亲和力。结果,两个突变体 R404S 和 N578D 的酶亲和力分别提高了 1.45 倍和 2.3 倍,表明这两个突变体可能是工业应用的有前途的候选者。为了测试这些突变是否对酶特性产生负面影响,我们还确定了这些突变体的其他酶特性,结果表明没有负面影响。为了了解酶亲和力提高的原因,我们通过分子动力学(MD)模拟检查了(α/α)-桶催化结构域的构象灵活性,并表明这些突变体的构象更加灵活,这可能影响底物与酶的亲和力,从而影响酶活性。这项工作不仅提高了α-L-鼠李糖苷酶的酶亲和力,使 rRha1 成为工业过程的有前途的候选者,而且为提高其他酶的亲和力提供了有效的技术策略。

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