College of Food and Biological Engineering, Jimei University, Xiamen, China.
Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, China.
Biotechnol Bioeng. 2021 Sep;118(9):3409-3419. doi: 10.1002/bit.27758. Epub 2021 Apr 1.
Catalytic efficiency and thermostability are the two most important characteristics of enzymes. However, it is always tough to improve both catalytic efficiency and thermostability of enzymes simultaneously. In the present study, a computational strategy with double-screening steps was proposed to simultaneously improve both catalysis efficiency and thermostability of enzymes; and a fungal α-l-rhamnosidase was used to validate the strategy. As the result, by molecular docking and sequence alignment analysis within the binding pocket, seven mutant candidates were predicted with better catalytic efficiency. By energy variety analysis, A355N, S356Y, and D525N among the seven mutant candidates were predicted with better thermostability. The expression and characterization results showed the mutant D525N had significant improvements in both enzyme activity and thermostability. Molecular dynamics simulations indicated that the mutations located within the 5 Å range of the catalytic domain, which could improve root mean squared deviation, electrostatic, Van der Waal interaction, and polar salvation values, and formed water bridge between the substrate and the enzyme. The study indicated that the computational strategy based on the binding energy, conservation degree and mutation energy analyses was effective to develop enzymes with better catalysis and thermostability, providing practical approach for developing industrial enzymes.
催化效率和热稳定性是酶的两个最重要的特性。然而,同时提高酶的催化效率和热稳定性总是很困难。在本研究中,提出了一种具有双筛选步骤的计算策略,以同时提高酶的催化效率和热稳定性;并使用真菌 α-l-鼠李糖苷酶对该策略进行了验证。结果,通过对接和结合口袋内的序列比对分析,预测了 7 个具有更好催化效率的突变体候选物。通过能量变化分析,预测出 7 个突变体候选物中 A355N、S356Y 和 D525N 具有更好的热稳定性。表达和表征结果表明,突变体 D525N 在酶活性和热稳定性方面均有显著提高。分子动力学模拟表明,突变位于催化域的 5Å 范围内,可以提高均方根偏差、静电、范德华相互作用和极性保存值,并在底物和酶之间形成水桥。该研究表明,基于结合能、保守程度和突变能分析的计算策略可有效开发具有更好催化和热稳定性的酶,为开发工业酶提供了实用方法。