Quantitative verification of the effect of using an umami substance (L-glutamate) to reduce salt intake.
作者信息
Morita Rieko, Ohta Masanori, Hayabuchi Hitomi, Fujitani Shoji, Yoshida Shintaro, Matsumoto Hideki, Tsuchihashi Takuya
机构信息
Graduate School of Health and Environmental Sciences, Fukuoka Women's University, Fukuoka, Japan.
Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara, Japan.
出版信息
Hypertens Res. 2020 Jun;43(6):579-581. doi: 10.1038/s41440-020-0399-z. Epub 2020 Feb 18.
PMID:32071441
Abstract
摘要
Zotero 插件