Xie Li-Hong, Zhu Yu-Jun, Tang Shao-Qing, Wei Xiang-Jin, Sheng Zhong-Hua, Jiao Gui-Ai, Hu Pei-Song, Zhuang Jie-Yun
State Key Laboratory of Rice Biology/Chinese National Center for Rice Improvement, China National Rice Research Institute, Hangzhou, China.
Front Genet. 2020 Jan 31;11:13. doi: 10.3389/fgene.2020.00013. eCollection 2020.
In rice, the contents of protein and amino acids are the major parameters of nutritional quality. Co-localization of quantitative trait loci (QTLs) for heading date and protein content were reported, but pleiotropism of heading-date genes on protein contents has not been investigated. Here, we reported that rice florigen gene plays an important role in controlling amino acid contents of rice grain. Firstly, 73 QTLs for the contents of 17 amino acids in unmilled rice were detected using recombinant inbred lines (RILs) of the rice cross Zhenshan 97 (ZS97)/Milyang 46 (MY46). Then, the effect of the largest cluster consisting of 14 QTLs, located in proximity to the rice florigen genes and , was validated using three populations consisting of near isogenic lines (NILs) that only segregated a region covering the target QTL. The first and second NIL populations were derived from a residual heterozygote identified from the ZS97/MY46 RIL population, consisting of homozygous lines that were only segregated in a 29.9-kb region covering the two florigen genes and a 1.7-kb region for , respectively. The third NIL population was segregated for the transgene in the background of rice cultivar Zhonghua 11. In all the three NIL populations, was shown to have a strong effect on the contents of most amino acids, with the ZS97 allele always having the reducing effects. By comparing QTLs for amino acid contents detected in the ZS97/MY46 RIL population and genes/QTLs previously identified for heading date difference between ZS97 and MY46, possible pleiotropism on amino acid contents was also shown for other key heading-date genes including , , and .
在水稻中,蛋白质和氨基酸含量是营养品质的主要参数。已有报道称抽穗期和蛋白质含量的数量性状位点(QTL)共定位,但抽穗期基因对蛋白质含量的多效性尚未得到研究。在此,我们报道水稻成花素基因在控制水稻籽粒氨基酸含量方面发挥着重要作用。首先,利用水稻杂交组合珍汕97(ZS97)/密阳46(MY46)的重组自交系(RIL)检测了糙米中17种氨基酸含量的73个QTL。然后,使用由近等基因系(NIL)组成的三个群体对位于水稻成花素基因和附近、由14个QTL组成的最大簇的效应进行了验证,这些近等基因系仅在覆盖目标QTL的区域发生分离。第一个和第二个NIL群体分别来自于从ZS97/MY46 RIL群体中鉴定出的剩余杂合子,由仅在分别覆盖两个成花素基因的29.9 kb区域和一个1.7 kb区域发生分离的纯合系组成。第三个NIL群体在水稻品种中花11的背景下对转基因进行了分离。在所有这三个NIL群体中,均显示对大多数氨基酸含量有强烈影响,ZS97等位基因始终具有降低作用。通过比较在ZS97/MY46 RIL群体中检测到的氨基酸含量QTL与先前鉴定的ZS97和MY46之间抽穗期差异的基因/QTL,还显示包括、和在内的其他关键抽穗期基因对氨基酸含量可能存在多效性。