Kiick D M, Phillips R S
Department of Biochemistry, University of Wisconsin, Madison 53706.
Biochemistry. 1988 Sep 20;27(19):7333-8. doi: 10.1021/bi00419a023.
The pH dependence of the kinetic parameters and primary deuterium isotope effects have been determined for tyrosine phenol-lyase from both Erwinia herbicola and Citrobacter freundii. The primary deuterium isotope effects indicate that proton abstraction from the 2-position of the substrate is partially rate-limiting for both enzymes. The C. freundii enzyme primary deuterium isotope effects [DV = 3.5 and D(V/Ktyr) = 2.5] are pH independent, indicating that tyrosine is not sticky (i.e., does not dissociate slower than it reacts to give products). Since Vmax for both tyrosine and the alternate substrate S-methyl-L-cysteine is also pH independent, substrate binds only to the correctly protonated form of the enzyme. For the E. herbicola enzyme, both Vmax and V/K for tyrosine or S-methyl-L-cysteine are pH dependent, as well as both DV and D(V/Ktyr). Thus, while both the protonated and unprotonated enzyme can bind substrate, and may be interconverted directly, only the unprotonated Michaelis complex is catalytically competent. At pH 9.5, DV = 2.5 and D(V/Ktyr) = 1.5. However, at pH 6.4 the isotope effect on both parameters is equal to 4.1. From these data, the forward commitment factor (cf = 5.2) and catalytic ratio (cvf = 1.1) for tyrosine and S-methyl-L-cysteine (cf = 2.2, cvf = 24) are calculated. Also, the Michaelis complex partition ratio (cf/cvf) for substrate and products is calculated to be 4.7 for tyrosine and 0.1 for S-methyl-L-cysteine.(ABSTRACT TRUNCATED AT 250 WORDS)
已测定了来自草生欧文氏菌和弗氏柠檬酸杆菌的酪氨酸酚裂解酶的动力学参数和一级氘同位素效应的pH依赖性。一级氘同位素效应表明,从底物2位提取质子对这两种酶来说都是部分限速步骤。弗氏柠檬酸杆菌酶的一级氘同位素效应[DV = 3.5和D(V/Ktyr) = 2.5]与pH无关,这表明酪氨酸不具有粘性(即,其解离速度不比生成产物的反应速度慢)。由于酪氨酸和替代底物S-甲基-L-半胱氨酸的Vmax也与pH无关,因此底物仅与酶的正确质子化形式结合。对于草生欧文氏菌酶,酪氨酸或S-甲基-L-半胱氨酸的Vmax和V/K均与pH有关,DV和D(V/Ktyr)也是如此。因此,虽然质子化和未质子化的酶都能结合底物,并且可能直接相互转化,但只有未质子化的米氏复合物具有催化活性。在pH 9.5时,DV = 2.5和D(V/Ktyr) = 1.5。然而,在pH 6.4时,这两个参数的同位素效应均等于4.1。根据这些数据,计算了酪氨酸和S-甲基-L-半胱氨酸的正向分配系数(cf = 5.2)和催化比(cvf = 1.1)(cf = 2.2,cvf = 24)。此外,计算出底物和产物的米氏复合物分配比(cf/cvf)对于酪氨酸为4.7,对于S-甲基-L-半胱氨酸为0.1。(摘要截短至250字)