Kiick D M, Phillips R S
Department of Biochemistry, University of Wisconsin, Madison 53706.
Biochemistry. 1988 Sep 20;27(19):7339-44. doi: 10.1021/bi00419a024.
Analysis of the pH dependence of the kinetic parameters and competitive inhibitor Ki values for tryptophan indole-lyase suggests two enzymic groups must be unprotonated in order to facilitate binding and catalysis of tryptophan. The V/K for tryptophan and the pKi for oxindolyl-L-alanine, a putative transition state analogue and competitive inhibitor, decrease below two pK values of 7.6 and 6.0, while the Ki for L-alanine, also a competitive inhibitor, is 3300-fold larger (20 mM) than that for oxindolyl-L-alanine and increases below a single pK of 7.6. A single pK of 7.6 is also observed in the V/K profile for the alternate substrate, S-methyl-L-cysteine. Therefore, the enzymic group with a pK of 7.6 is responsible for proton abstraction at the 2-position of tryptophan, while the enzymic group with a pK of 6.0 interacts with the indole portion of tryptophan and probably catalyzes formation of the indolenine tautomer of tryptophan (in concert with proton transfer to C-3 of indole from the group with pK 7.6) to facilitate carbon-carbon bond cleavage and elimination of indole. The pH variation of the primary deuterium isotope effects for proton abstraction at the 2-position of tryptophan (DV = 2.5 and D(V/Ktrp) = 2.8) are pH independent, while the Vmax for tryptophan or S-methyl-L-cysteine is the same and also pH independent. Thus, substrates bind only to the correctly protonated form of the enzyme. Further, tryptophan is not sticky, and the pK values observed in both V/K profiles are the correct ones.(ABSTRACT TRUNCATED AT 250 WORDS)
对色氨酸吲哚裂解酶动力学参数和竞争性抑制剂Ki值的pH依赖性分析表明,为了促进色氨酸的结合和催化,两个酶基团必须未被质子化。色氨酸的V/K以及吲哚基-L-丙氨酸(一种假定的过渡态类似物和竞争性抑制剂)的pKi在7.6和6.0这两个pK值以下降低,而同样作为竞争性抑制剂的L-丙氨酸的Ki比吲哚基-L-丙氨酸的Ki大3300倍(20 mM),且在7.6的单个pK以下增加。在替代底物S-甲基-L-半胱氨酸的V/K曲线中也观察到7.6的单个pK。因此,pK为7.6的酶基团负责色氨酸2位的质子提取,而pK为6.0的酶基团与色氨酸的吲哚部分相互作用,可能催化色氨酸吲哚烯互变异构体的形成(与质子从pK 7.6的基团转移到吲哚的C-3协同作用)以促进碳-碳键断裂和吲哚消除。色氨酸2位质子提取的初级氘同位素效应的pH变化(DV = 2.5和D(V/Ktrp) = 2.8)与pH无关,而色氨酸或S-甲基-L-半胱氨酸的Vmax相同且也与pH无关。因此,底物仅与酶的正确质子化形式结合。此外,色氨酸不具有粘性,并且在两个V/K曲线中观察到的pK值是正确的。(摘要截短于250字)