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食管癌切除术后重症监护病房的使用情况

Intensive care unit utilisation post-oesophagectomy.

作者信息

O'Grady Michael, Firth Rebecca, Roberts Ross

机构信息

General Surgery Registrar, Canterbury District Health Board, Christchurch.

Resident Medical Officer, Canterbury District Health Board, Christchurch.

出版信息

N Z Med J. 2020 Feb 21;133(1510):56-61.

PMID:32078601
Abstract

AIM

Oesophagectomy is a complex operation, with high rates of morbidity and mortality. Traditional post-operative care often involves admission to an intensive care unit, however with advancing surgical and anaesthetic techniques this may not be routinely required. The objective of this study is to investigate the utilisation of intensive care-specific resources following oesophagectomy in a New Zealand tertiary hospital.

METHODS

All patients undergoing oesophagectomy over a five-year period at Christchurch Hospital, New Zealand were identified and data collected. Utilisation of ICU-specific resources and the occurrence of complications in relation to ICU discharge were recorded.

RESULTS

Fifty-two patients underwent oesophagectomy between 1 January 2015 and 31 May 2019. The majority (75%) were extubated prior to admission to ICU, and only 8% required non-invasive positive pressure ventilation after extubation. Haemodynamic support with inotropic or vasopressor agents was required in 48% of patients. Most complications were managed in a non-ICU setting. The ICU readmission rate was 16%-all but one of these readmissions was following reoperation.

CONCLUSION

This study shows a large proportion of post-operative oesophagectomy patients do not require ICU level support, however in the absence of a reliable pre-operative predictive tool, post-operative ICU care is still required in our setting. An individualised post-operative approach could be explored to help divert stable patients, potentially up to half of the group, away from ICU.

摘要

目的

食管切除术是一项复杂的手术,发病率和死亡率较高。传统的术后护理通常需要入住重症监护病房,然而随着手术和麻醉技术的进步,这可能并非常规必需。本研究的目的是调查新西兰一家三级医院食管切除术后重症监护特定资源的使用情况。

方法

确定了在新西兰克赖斯特彻奇医院五年期间接受食管切除术的所有患者并收集数据。记录了重症监护病房特定资源的使用情况以及与重症监护病房出院相关的并发症发生情况。

结果

2015年1月1日至2019年5月31日期间,52例患者接受了食管切除术。大多数患者(75%)在入住重症监护病房之前就已拔管,只有8%的患者在拔管后需要无创正压通气。48%的患者需要使用血管活性药物进行血流动力学支持。大多数并发症在非重症监护病房环境中得到处理。重症监护病房再入院率为16%,除1例之外,所有这些再入院均发生在再次手术后。

结论

本研究表明,很大一部分食管切除术后患者不需要重症监护病房级别的支持,然而在缺乏可靠的术前预测工具的情况下,在我们的环境中术后仍需要重症监护病房护理。可以探索一种个体化的术后方法,以帮助将稳定的患者(可能高达该组患者的一半)转移出重症监护病房。

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