Masclaux-Daubresse Céline, d'Andrea Sabine, Bouchez Isabelle, Cacas Jean-Luc
Institut Jean-Pierre Bourgin, INRAE, AgroParisTech, Université Paris-Saclay, Versailles, France.
J Exp Bot. 2020 May 30;71(10):2854-2861. doi: 10.1093/jxb/eraa082.
Autophagy is a universal mechanism that facilitates the degradation of unwanted cytoplasmic components in eukaryotic cells. In this review, we highlight recent developments in the investigation of the role of autophagy in lipid homeostasis in plants by comparison with algae, yeast, and animals. We consider the storage compartments that form the sources of lipids in plants, and the roles that autophagy plays in the synthesis of triacylglycerols and in the formation and maintenance of lipid droplets. We also consider the relationship between lipids and the biogenesis of autophagosomes, and the role of autophagy in the degradation of lipids in plants.
自噬是一种普遍存在的机制,可促进真核细胞中不需要的细胞质成分的降解。在本综述中,我们通过与藻类、酵母和动物进行比较,重点介绍了植物自噬在脂质稳态中的作用研究的最新进展。我们考虑了构成植物脂质来源的储存区室,以及自噬在三酰甘油合成以及脂滴形成和维持中所起的作用。我们还探讨了脂质与自噬体生物发生之间的关系,以及自噬在植物脂质降解中的作用。