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食用蕈中的铀(U)和钍(Th)及其对人体有效电离辐射剂量的评估。

Uranium (U, U) and thorium (Th, Th) in mushrooms of genus Leccinum and Leccinellum and the potential effective ionizing radiation dose assessment for human.

机构信息

University of Gdańsk, Faculty of Chemistry, Laboratory of Toxicology and Radiation Protection, 80-308, Gdańsk, Poland.

University of Gdańsk, Faculty of Chemistry, Laboratory of Toxicology and Radiation Protection, 80-308, Gdańsk, Poland.

出版信息

Chemosphere. 2020 Jul;250:126242. doi: 10.1016/j.chemosphere.2020.126242. Epub 2020 Feb 18.

Abstract

Evaluated has been bioconcentration potential by fungi and risk to human consumers from exposure to natural long-lived radioactive uranium (U, U) and thorium (Th, Th) sequestered in stems, caps and the whole fruiting bodies by mushrooms of the genus Leccinum and Leccinellum. Edible species in the study were collected from boreal forests in the northern regions of Poland and investigated: red-capped scaber (Leccinum aurantiacum), orange oak bolete (Leccinum aurantiacum var. quercinum), foxy bolete (Leccinum vulpinum), slate bolete (Leccinum aurantiacum var. duriusculum) and hazel bolete (Leccinellum pseudoscabrum). The study showed the species accumulated uranium (U, U) and thorium (, Th) form soil to some degree but the calculated values of the bioconcentration factor were below 1. The evaluation showed that Leccinum and Leccinellum mushrooms can contribute to annual effective radiation dose maximally at about 0.9 μSv. Hence, consumption of these mushrooms might increase the annual effective ionizing radiation dose received by a human, while the exposure is considered low from the toxicological point of view even if eaten at elevated amounts.

摘要

评估了真菌的生物浓缩潜力,以及人类消费者因食用从波兰北部地区的北方森林中采集的、属香菇(Leccinum)和香菇属(Leccinellum)蘑菇中分离出的天然长寿命放射性铀(U,U)和钍(Th,Th)而受到的风险。研究中调查了可食用的物种:红帽糙皮(Leccinum aurantiacum)、栎木黄褐蘑菇(Leccinum aurantiacum var. quercinum)、狐蕈(Leccinum vulpinum)、板岩褐蘑菇(Leccinum aurantiacum var. duriusculum)和榛木褐蘑菇(Leccinellum pseudoscabrum)。研究表明,这些物种在一定程度上从土壤中积累了铀(U,U)和钍(Th,Th),但生物浓缩因子的计算值低于 1。评估表明,香菇和香菇属蘑菇每年最多可将有效辐射剂量贡献约 0.9μSv。因此,即使食用量增加,食用这些蘑菇也可能会增加人类每年接受的有效电离辐射剂量,而从毒理学角度来看,这种暴露被认为是低水平的。

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