Department of Animal Sciences, University of Florida, Gainesville 32611.
J Dairy Sci. 2020 Apr;103(4):3838-3845. doi: 10.3168/jds.2019-17361. Epub 2020 Feb 20.
Dairy cattle productive lifespan averages approximately 3 yr after first calving. Changes in the last decade in reproductive performance, genetic merit, and societal concerns regarding animal welfare and the environmental footprint of dairy products warrant a critical review of decision making regarding dairy cattle productive lifespan. The objective of this study is to provide such a review. Economic decision making drives the majority of culling decisions and, by extension, dairy cattle productive lifespan. Historically, models focused on optimizing replacement decisions for individual cows found economically optimal productive lifespans of 40 mo or more. However, cow performance and prices have changed and the average findings of these models may no longer hold. Management and housing may affect productive lifespan through improvements in health care and cow comfort. Improvements in reproductive efficiency and the availability of sexed semen are leading to an abundance of dairy heifers on many dairy farms, which often results in shorter productive lifespans in herds of fixed sizes. There is also a growing interest in the use of beef semen in dairy cattle, which does not add to the supply of dairy heifers. Acceleration of genetic gain due to genomic testing should likely result in shorter productive lifespans. Younger herds capitalize on genetic progress but have fewer efficient mature cows and have greater replacement costs. Extending dairy cattle productive lifespan might decrease the environmental footprint of milk production because fewer heifers need to be raised. Short productive lifespans, especially as a result of much forced culling early in lactation, are often signs of reduced welfare. Possible extensions of productive lifespan through improved welfare may alleviate public concerns about dairy production, although longer productive lifespans for healthy cows are not necessarily more profitable. A simple model of the economically optimal productive lifespan illustrates the tradeoffs between herd replacement cost, maturity and aging costs, genetic opportunity cost, and calf value opportunity cost. Combined, these factors suggest that an average productive lifespan of approximately 5 yr is warranted. In conclusion, increases in genetic gain, reproductive efficiency, cow comfort, and health care will increase the opportunity of herd managers to change productive lifespan to increase profitability, improve societal acceptance of dairy production, or both.
奶牛的生产寿命通常在首次产犊后约 3 年左右。近十年来,繁殖性能、遗传优势以及人们对动物福利和乳制品环境足迹的关注发生了变化,这使得人们有必要对奶牛的生产寿命做出决策进行批判性审查。本研究的目的就是提供这样的审查。经济决策驱动着大多数淘汰决策,进而影响奶牛的生产寿命。从历史上看,专注于优化个体奶牛替代决策的模型发现,奶牛的经济最佳生产寿命为 40 个月或更长。然而,奶牛的表现和价格已经发生了变化,这些模型的平均结果可能不再适用。管理和饲养方式可以通过改善奶牛的医疗保健和舒适度来影响生产寿命。繁殖效率的提高和性控精液的可用性导致许多奶牛场有大量的后备奶牛,这通常会导致固定规模牛群的生产寿命缩短。人们对在奶牛中使用肉牛精液也越来越感兴趣,这不会增加奶牛后备牛的供应。由于基因组测试的应用,遗传进展的加速可能会导致生产寿命缩短。较年轻的牛群利用遗传进展,但拥有的高效成年奶牛较少,并且更换成本更高。延长奶牛的生产寿命可能会降低牛奶生产的环境足迹,因为需要饲养的后备奶牛数量减少。生产寿命较短,尤其是在哺乳期早期大量强制淘汰的情况下,往往是福利降低的迹象。通过改善福利来延长生产寿命可能会减轻公众对乳制品生产的担忧,尽管健康奶牛的生产寿命延长不一定更有利可图。一个简单的经济最佳生产寿命模型说明了牛群更换成本、成熟和老化成本、遗传机会成本和犊牛价值机会成本之间的权衡。这些因素综合表明,奶牛的平均生产寿命约为 5 年是合理的。总之,遗传增益、繁殖效率、奶牛舒适度和医疗保健的提高将增加牧场经理改变生产寿命以提高盈利能力、提高社会对乳制品生产的接受度或两者兼而有之的机会。