Molecular Biology Research Center, School of Life Sciences, Central South Univ., Changsha, 410078, China.
J Food Sci. 2020 Mar;85(3):800-807. doi: 10.1111/1750-3841.14846. Epub 2020 Feb 23.
The aim of this study is to observe the effects of Ninghong black tea extract on fat deposition and high-fat diet-induced nonalcoholic fatty liver disease (NAFLD) and to explore the potential mechanisms of these effect. Under 2% Ninghong black tea extract diet feeding in rat model, the results showed that Ninghong black tea extract decreased the body fat ratio and the number of lipid droplets in the liver and significantly alleviated NAFLD in the rat model. The real-time fluorescence quantitative polymerase chain reaction results showed that Ninghong black tea extract significantly upregulated the expression of peroxisome proliferator-activated receptor α (PPARα), which is important in fatty acid β-oxidation, and microsomal triglyceride transfer protein (MTP), which plays an important role in the synthesis of very low density lipoprotein (VLDL). By promoting the expression of PPARα and MTP in liver tissue and thereby promoting fatty acid β-oxidation and VLDL synthesis, Ninghong black tea extract relieves high-fat diet-induced NAFLD.
本研究旨在观察宁红工夫茶提取物对脂肪沉积和高脂饮食诱导的非酒精性脂肪性肝病(NAFLD)的影响,并探讨其潜在作用机制。在大鼠模型中给予 2%宁红工夫茶提取物饮食喂养,结果表明,宁红工夫茶提取物降低了体脂比和肝内脂滴数量,并显著缓解了大鼠模型中的 NAFLD。实时荧光定量聚合酶链反应结果表明,宁红工夫茶提取物显著上调了过氧化物酶体增殖物激活受体 α(PPARα)的表达,PPARα 在脂肪酸β-氧化中起重要作用,以及微粒体甘油三酯转移蛋白(MTP),它在极低密度脂蛋白(VLDL)的合成中起重要作用。通过促进肝组织中 PPARα 和 MTP 的表达,从而促进脂肪酸β-氧化和 VLDL 的合成,宁红工夫茶提取物缓解了高脂饮食诱导的 NAFLD。