Co-production of knowledge and adaptation to water scarcity in developing countries.

Dwindling of freshwater resources is a harsh reality of the arid and semi-arid regions of the world and climate change is expected to deteriorate their situation through major reduction of freshwater supplies. Co-production of knowledge, through active negotiation of experts, government and local stakeholders has been used as a strategy to adapt to water scarcity. However, in many developing countries, co-production of knowledge is not common and adaptation efforts rarely reflects the plurality of involved knowledge sources and actors. Given the urgent need of transition towards water-efficient agricultural practices, the Iran's government applied the knowledge co-production approach and implemented an integrated participatory crop management (IPCM) project in the Bakian village, Fars province. The objectives of this study were to analyze the knowledge co-production process, identify the factors contributing to adoption of the co-produced knowledge and investigate the corresponding social, economic and environmental impacts. A mixed-method research was conducted comprising a case study on 19 informants selected using purposive sampling and a survey of 150 rice producers selected through systematic random sampling. The results indicated the relevance and pertinence of knowledge co-production in recognizing the real problems of the rice producers and suggesting some potential adaptive strategies. Though a wide range of natural, financial, technical, institutional and structural constraints restricted adoption of the proposed adaptive strategies, application of the co-produced knowledge significantly increased water productivity, ensured higher yields and farm-based sustainable livelihoods, and enhanced resilience of the farm households under water scarcity. Some recommendations and implications are offered to increase adaptation of farm families to water scarcity.