Biomaterials Department, Max Planck Institute of Colloids and Interfaces, Potsdam, Germany.
Institut Laue-Langevin, Grenoble, France.
Biophys J. 2020 Apr 7;118(7):1602-1611. doi: 10.1016/j.bpj.2020.02.003. Epub 2020 Feb 12.
Membrane-bound oligosaccharides with specific chemistries are known to promote tight adhesion between adjacent membranes via the formation of weak saccharide bonds. However, in the literature, one can find scattered evidence that other, more abundant saccharide chemistries exhibit similar behavior. Here, the influence of various glycolipids on the interaction between adjacent membranes is systematically investigated with the help of small- and wide-angle x-ray scattering and complementary neutron diffraction experiments. Added electrostatic repulsion between the membrane surfaces is used to identify the formation of saccharide bonds and to challenge their stability against tensile stress. Some of the saccharide headgroup types investigated are able to bind adjacent membranes together, but this ability has no significant influence on the membrane bending rigidity. Our results indicate that glycolipid-mediated membrane adhesion is a highly abundant phenomenon and therefore potentially of great biological relevance.
已知具有特定化学性质的膜结合寡糖通过形成较弱的糖键促进相邻膜之间的紧密粘附。然而,在文献中,可以发现一些分散的证据表明,其他更丰富的糖化学性质表现出类似的行为。在这里,借助小角和广角 X 射线散射以及补充的中子衍射实验,系统地研究了各种糖脂对相邻膜之间相互作用的影响。通过在膜表面之间添加静电斥力来识别糖键的形成,并挑战它们对拉伸应力的稳定性。所研究的一些糖头基类型能够将相邻的膜结合在一起,但这种能力对膜弯曲刚度没有显著影响。我们的结果表明,糖脂介导的膜粘附是一种高度普遍的现象,因此可能具有重要的生物学意义。