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脂质双层特性可能促成了植物种子中甜菜碱脂质的进化消失。

Lipid bilayer properties potentially contributed to the evolutionary disappearance of betaine lipids in seed plants.

机构信息

Laboratoire Physiologie Cellulaire Et Végétale, Univ. Grenoble Alpes, CNRS, CEA, INRAE, IRIG, Grenoble, France.

Large Scale Structures Group, Institut Laue-Langevin, 38000, Grenoble, France.

出版信息

BMC Biol. 2023 Nov 28;21(1):275. doi: 10.1186/s12915-023-01775-z.

Abstract

BACKGROUND

Many organisms rely on mineral nutrients taken directly from the soil or aquatic environment, and therefore, developed mechanisms to cope with the limitation of a given essential nutrient. For example, photosynthetic cells have well-defined responses to phosphate limitation, including the replacement of cellular membrane phospholipids with non-phosphorous lipids. Under phosphate starvation, phospholipids in extraplastidial membranes are replaced by betaine lipids in microalgae. In higher plants, the synthesis of betaine lipid is lost, driving plants to other strategies to cope with phosphate starvation where they replace their phospholipids by glycolipids.

RESULTS

The aim of this work was to evaluate to what extent betaine lipids and PC lipids share physicochemical properties and could substitute for each other. By neutron diffraction experiments and dynamic molecular simulation of two synthetic lipids, the dipalmitoylphosphatidylcholine (DPPC) and the dipalmitoyl-diacylglyceryl-N,N,N-trimethylhomoserine (DP-DGTS), we found that DP-DGTS bilayers are thicker than DPPC bilayers and therefore are more rigid. Furthermore, DP-DGTS bilayers are more repulsive, especially at long range, maybe due to unexpected unscreened electrostatic contribution. Finally, DP-DGTS bilayers could coexist in the gel and fluid phases.

CONCLUSION

The different properties and hydration responses of PC and DGTS provide an explanation for the diversity of betaine lipids observed in marine organisms and for their disappearance in seed plants.

摘要

背景

许多生物体依赖于直接从土壤或水生环境中获取的矿物质营养,因此,它们发展出了应对特定必需营养物质限制的机制。例如,光合细胞对磷酸盐限制有明确的反应,包括用非磷质脂质替代细胞膜磷脂。在磷酸盐饥饿的情况下,质体外膜中的磷脂被微藻类中的甜菜碱脂质所取代。在高等植物中,甜菜碱脂质的合成丧失,促使植物采用其他策略来应对磷酸盐饥饿,即用糖脂取代其磷脂。

结果

本工作旨在评估甜菜碱脂质和 PC 脂质在多大程度上具有物理化学性质上的相似性,并能相互替代。通过对两种合成脂质,即二棕榈酰磷脂酰胆碱(DPPC)和二棕榈酰二酰基甘油基-N,N,N-三甲基高丝氨酸(DP-DGTS)的中子衍射实验和动态分子模拟,我们发现 DP-DGTS 双层比 DPPC 双层更厚,因此更具刚性。此外,DP-DGTS 双层具有更强的排斥性,尤其是在长程范围内,这可能是由于未屏蔽的静电贡献的意外影响。最后,DP-DGTS 双层可以共存于凝胶相和流动相。

结论

PC 和 DGTS 的不同性质和水合反应为海洋生物中观察到的甜菜碱脂质的多样性以及在种子植物中消失提供了解释。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b1b/10685587/cc38cfb949a7/12915_2023_1775_Fig1_HTML.jpg

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