Suppr超能文献

富含多酚的饮食模式对老年人肠道通透性和肠道及血液微生物组学的影响:MaPLE 随机对照试验的研究方案。

Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial.

机构信息

Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133, Milan, Italy.

Geriatria, Accettazione Geriatrica e Centro di Ricerca per l'Invecchiamento, IRCCS INRCA, 60127, Ancona, Italy.

出版信息

BMC Geriatr. 2020 Feb 26;20(1):77. doi: 10.1186/s12877-020-1472-9.

Abstract

BACKGROUND

During aging, alterations of the intestinal microbial ecosystem can occur contributing to immunosenescence, inflamm-aging and impairment of intestinal barrier function (increased intestinal permeability; IP). In the context of a diet-microbiota-IP axis in older subjects, food bioactives such as polyphenols may play a beneficial modulatory role.

METHODS

MaPLE is a project centered on a randomized, controlled cross-over dietary intervention trial [polyphenol-rich diet (PR-diet) versus control diet (C-diet)] targeted to older people (≥ 60 y) living in a well-controlled setting (i.e. nursing home). The 8-week interventions are separated by an 8-week wash-out period. Three small portions per day of selected polyphenol-rich foods are consumed during intervention in substitution of other comparable products within the C-diet. Biological samples are collected before and after each treatment period to evaluate markers related to IP, inflammation, vascular function, oxidative stress, gut and blood microbiomics, metabolomics. A sample size of 50 subjects was defined based on IP as primary outcome.

DISCUSSION

Evidence that increasing the consumption of polyphenol-rich food products can positively affect intestinal microbial ecosystem resulting in reduced IP and decreased translocation of inflammogenic bacterial factors into the bloodstream will be provided. The integration of data from gut and blood microbiomics, metabolomics and other IP-related markers will improve the understanding of the beneficial effect of the intervention in the context of polyphenols-microbiota-IP interactions. Finally, findings obtained will provide a proof of concept of the reliability of the dietary intervention, also contributing to future implementations of dietary guidelines directed to IP management in the older and other at risk subjects.

TRIAL REGISTRATION

The trial is registered at (ISRCTN10214981); April 28, 2017.

摘要

背景

随着年龄的增长,肠道微生物生态系统可能会发生改变,导致免疫衰老、炎症衰老和肠道屏障功能受损(肠道通透性增加;IP)。在老年人饮食-微生物群-IP 轴的背景下,食物生物活性物质如多酚可能发挥有益的调节作用。

方法

MaPLE 是一个以随机、对照交叉饮食干预试验[富含多酚饮食(PR 饮食)与对照饮食(C 饮食)]为中心的项目,针对生活在严格控制环境中的老年人(≥60 岁)(即养老院)。8 周的干预措施由 8 周的洗脱期隔开。在干预期间,每天食用三份精选的富含多酚的食物,以替代 C 饮食中其他可比产品。在每个治疗期前后收集生物样本,以评估与 IP、炎症、血管功能、氧化应激、肠道和血液微生物组学、代谢组学相关的标志物。根据 IP 作为主要结局,确定了 50 名受试者的样本量。

讨论

将富含多酚的食物摄入量增加的证据将提供积极影响肠道微生物生态系统的证据,从而导致 IP 降低和炎症细菌因子向血液易位减少。肠道和血液微生物组学、代谢组学和其他 IP 相关标志物的数据整合将提高对多酚-微生物群-IP 相互作用干预有益效果的理解。最后,获得的发现将为饮食干预的可靠性提供概念验证,也有助于未来实施针对老年人和其他高危人群 IP 管理的饮食指南。

试验注册

该试验于 2017 年 4 月 28 日在(ISRCTN81605364)注册。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e0bb/7045478/8cf4ac84bd8b/12877_2020_1472_Fig1_HTML.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验