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母亲营养状况在孟加拉国农村家庭食物不安全与婴幼儿中期体型之间起中介作用。

Maternal nutritional status mediates the linkage between household food insecurity and mid-infancy size in rural Bangladesh.

机构信息

Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA16802, USA.

Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD21205, USA.

出版信息

Br J Nutr. 2020 Jun 28;123(12):1415-1425. doi: 10.1017/S0007114520000707. Epub 2020 Feb 27.

DOI:10.1017/S0007114520000707
PMID:32102702
Abstract

Household food insecurity (HFI) is a major concern in South Asia. The pathways by which HFI may reduce child growth remain inadequately understood. In a cohort study of 12 693 maternal-infant dyads in rural Bangladesh, we examined association and likely explanatory pathways linking HFI, assessed using a validated nine-item perception-based index, to infant size at 6 months. Mothers were assessed early in pregnancy for anthropometric status, dietary diversity and socio-economic status. Infants were assessed for weight, length, and arm, chest and head circumferences and breast and complementary feeding status at birth and 6 months of age. Extent of HFI shared a negative, dose-response association with all measures of infant size at 6 months and odds of wasting and stunting; 57-89 % of variances in the unadjusted models were explained by prenatal factors (maternal nutritional status and dietary diversity), and birth size adjusted for gestational age. Postnatal infant breast and complementary feeding and morbidity exposures explained the remaining fraction of the significant association between HFI and differences in infant arm and chest circumferences and odds of underweight. Contextual (i.e. socio-economic) factors finally brought remaining non-significant fractions of the food insecurity-related mid-infancy growth deficit to practically zero. Improving food security prior to pregnancy and during gestation would likely improve infant growth the most in rural Bangladesh.

摘要

家庭食物不安全(HFI)是南亚的一个主要关注点。HFI 可能会降低儿童生长的途径仍未得到充分理解。在孟加拉国农村的一项针对 12693 对母婴对子的队列研究中,我们研究了使用经过验证的九项基于感知的指数评估的 HFI 与 6 个月大婴儿大小之间的关联和可能的解释途径。在妊娠早期对母亲进行了人体测量状况、饮食多样性和社会经济地位评估。在出生时和 6 个月大时,对婴儿进行了体重、长度、手臂、胸部和头部周长以及乳房和补充喂养状况的评估。HFI 的严重程度与 6 个月大时婴儿大小的所有指标以及消瘦和发育迟缓的几率呈负相关,呈剂量反应关系;调整产前因素(母亲营养状况和饮食多样性)和按胎龄调整出生时大小后,未调整模型中 57-89%的变异得到了解释。婴儿出生后母乳喂养和补充喂养以及发病暴露情况解释了 HFI 与婴儿手臂和胸部周长差异以及体重不足几率之间的显著关联的剩余部分。最后,背景(即社会经济)因素使与食物不安全相关的中期婴儿生长不足的其余非显著部分实际上降为零。在怀孕前和怀孕期间改善食物安全,可能会使孟加拉国农村地区的婴儿生长获益最大。

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