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琥珀酰化乳清分离蛋白作为葛根素衍生物口腔崩解片的缓释辅料:制备、优化及药代动力学

Succinylated whey protein isolate as a sustained-release excipient of puerarin derivative oral tablets: Preparation, optimization and pharmacokinetics.

作者信息

Zhang Rui, Zhang Yu, Wu Yue, Liu Jun, Ye Tiantian, Wang Shujun

机构信息

Department of Pharmaceutics, College of Pharmacy, Shenyang Pharmaceutical University, Shenyang 110016, China.

College of Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, China.

出版信息

Asian J Pharm Sci. 2018 Jul;13(4):383-394. doi: 10.1016/j.ajps.2018.04.003. Epub 2018 May 10.

Abstract

This work was done to investigate succinylated commercial whey protein isolate (S-WPI) as an oral sustained-release delivery carrier for puerarin 5 (PR-5). The succinylation conditions were established for S-WPIs by optimization of single factor study and Box-Beehnken design. The effect of succinylation degree on S-WPIs solubility was evaluated. Physicochemical properties of S-WPIs dried by different three methods on their flow ability, particle size, morphology and release behavior were studied. After preparing PR-5 sustained release protein tablets with S-WPIs as the carrier by direct powder compression method, the drug release were studied and the oral pharmacokinetics and bioavailability was evaluated using dog model. It was observed that concentration of substrate has a significant effect on succinylation. Release behavior showed spry dried S-WPIs with 100% succinylation rate and 30% drug loading would be applied to the preparation of PR-5 sustained-release protein tablets based on the swelling mechanism (protein loss). Compared with PR-5 conventional tablet with oral administration, value of PR-5 sustained-release protein tablets was approximately 1.58 fold greater than those of the conventional tablets as further evidenced by the significantly prolonged MRT and . The findings demonstrated that spray-dried S-WPIs has potential as a promising functional excipient for the design of PR-5 oral sustained-release tablets which can fully improve sustained-release effect and oral bioavailability.

摘要

本研究旨在考察琥珀酰化商业乳清分离蛋白(S-WPI)作为葛根素5(PR-5)口服缓释给药载体的性能。通过单因素研究和Box-Beehnken设计优化确定了S-WPI的琥珀酰化条件。评估了琥珀酰化程度对S-WPI溶解度的影响。研究了采用三种不同方法干燥的S-WPI的物理化学性质,包括其流动性、粒径、形态和释放行为。采用直接粉末压片法以S-WPI为载体制备PR-5缓释蛋白片后,研究了药物释放情况,并使用犬模型评估了口服药代动力学和生物利用度。结果表明,底物浓度对琥珀酰化有显著影响。基于溶胀机制(蛋白质损失),释放行为表明,琥珀酰化率为100%、载药量为30%的喷雾干燥S-WPI可用于制备PR-5缓释蛋白片。与口服PR-5常规片相比,PR-5缓释蛋白片的 值比常规片大约高1.58倍,MRT和 显著延长进一步证明了这一点。研究结果表明,喷雾干燥的S-WPI有潜力作为一种有前景的功能性辅料,用于设计PR-5口服缓释片,可充分提高缓释效果和口服生物利用度。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e87a/7032234/cc14700e3a41/gr1.jpg

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