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Postbiotics as novel health-promoting ingredients in functional foods.

作者信息

Homayouni Rad Aziz, Aghebati Maleki Leili, Samadi Kafil Hossein, Fathi Zavoshti Hamideh, Abbasi Aamin

机构信息

Department of Food Science and Technology, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.

Department of Immunology, Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.

出版信息

Health Promot Perspect. 2020 Jan 28;10(1):3-4. doi: 10.15171/hpp.2020.02. eCollection 2020.

Abstract
摘要

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