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Postbiotics as novel health-promoting ingredients in functional foods.后生元作为功能性食品中新型的健康促进成分。
Health Promot Perspect. 2020 Jan 28;10(1):3-4. doi: 10.15171/hpp.2020.02. eCollection 2020.
2
Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection.实验室和工业水平生产的后生元作为具有保护小鼠免受沙门氏菌感染能力的潜在功能性食品成分。
J Appl Microbiol. 2019 Jul;127(1):219-229. doi: 10.1111/jam.14276. Epub 2019 May 8.
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Dietary Supplementation of Postbiotics Mitigates Adverse Impacts of Heat Stress on Antioxidant Enzyme Activity, Total Antioxidant, Lipid Peroxidation, Physiological Stress Indicators, Lipid Profile and Meat Quality in Broilers.后生元的膳食补充减轻热应激对肉鸡抗氧化酶活性、总抗氧化能力、脂质过氧化、生理应激指标、血脂谱和肉质的不利影响。
Animals (Basel). 2020 Jun 5;10(6):982. doi: 10.3390/ani10060982.
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Effects of postbiotic supplementation on growth performance, ruminal fermentation and microbial profile, blood metabolite and GHR, IGF-1 and MCT-1 gene expression in post-weaning lambs.后生元补充对断奶羔羊生长性能、瘤胃发酵和微生物谱、血液代谢物和 GHR、IGF-1 和 MCT-1 基因表达的影响。
BMC Vet Res. 2019 Sep 2;15(1):315. doi: 10.1186/s12917-019-2064-9.
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Postbiotics: facts and open questions. A position paper on the need for a consensus definition.后生元：事实和悬而未决的问题。关于需要达成共识定义的立场文件。
Benef Microbes. 2019 Oct 14;10(7):711-719. doi: 10.3920/BM2019.0015. Epub 2019 Aug 7.
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Encapsulation of health-promoting ingredients: applications in foodstuffs.促进健康成分的包封：在食品中的应用。
Int J Food Sci Nutr. 2016 Dec;67(8):888-918. doi: 10.1080/09637486.2016.1205552. Epub 2016 Jul 8.
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Critically appraised topic on adverse food reactions of companion animals (5): discrepancies between ingredients and labeling in commercial pet foods.关于伴侣动物食物不良反应的严格评价主题（5）：商业宠物食品成分与标签之间的差异
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Curr Pharm Biotechnol. 2019;20(10):776-786. doi: 10.2174/1389201020666190405181537.
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Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria.抗菌肉包装纳米纸的设计与制备，采用细菌纤维素和乳酸菌的后生元。
Int J Food Microbiol. 2020 May 16;321:108561. doi: 10.1016/j.ijfoodmicro.2020.108561. Epub 2020 Feb 11.
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Application of cereals and cereal components in functional foods: a review.谷物及其成分在功能性食品中的应用：综述
Int J Food Microbiol. 2002 Nov 15;79(1-2):131-41. doi: 10.1016/s0168-1605(02)00187-3.

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Impact of Applying Magnetic Fields on the Development of Postbiotic Metabolites and Probiotic Microorganisms in Kombucha Tea.施加磁场对康普茶中后生元代谢产物和益生菌微生物发育的影响
Food Sci Nutr. 2025 Jul 25;13(7):e70700. doi: 10.1002/fsn3.70700. eCollection 2025 Jul.
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Investigating postbiotics as innovative adjuvants: deciphering the gut-breast connection in breast Cancer therapy, from gut microbiome to personalized medicine.研究后生元作为创新佐剂：解读乳腺癌治疗中肠道与乳腺的联系，从肠道微生物群到个性化医学。
Mol Biol Rep. 2025 Jun 4;52(1):547. doi: 10.1007/s11033-025-10626-9.
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Unlocking the power of probiotics, postbiotics: targeting apoptosis for the treatment and prevention of digestive diseases.释放益生菌、后生元的力量：针对细胞凋亡治疗和预防消化系统疾病。
Front Nutr. 2025 Mar 31;12:1570268. doi: 10.3389/fnut.2025.1570268. eCollection 2025.
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Health Benefits and Safety of Postbiotics Derived from Different Probiotic Species.源自不同益生菌种的后生元的健康益处与安全性
Curr Pharm Des. 2025;31(2):116-127. doi: 10.2174/0113816128335414240828105229.
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Heat-killed BBMN68 and inulin protect against high-fat diet-induced obesity by modulating gut microbiota.热灭活的BBMN68和菊粉通过调节肠道微生物群来预防高脂饮食诱导的肥胖。
Front Nutr. 2024 Aug 14;11:1406070. doi: 10.3389/fnut.2024.1406070. eCollection 2024.
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Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement.探索后生元在食品安全和改善人类健康方面的潜力。
J Nutr Metab. 2024 Aug 6;2024:1868161. doi: 10.1155/2024/1868161. eCollection 2024.
7
Postbiotics Suppress Infection via Modulating Bacterial Pathogenicity, Autophagy and Inflammasome in Mice.后生元通过调节小鼠的细菌致病性、自噬和炎性小体来抑制感染。
Animals (Basel). 2023 Oct 14;13(20):3215. doi: 10.3390/ani13203215.
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Gut Microbiota Exchange in Domestic Animals and Rural-urban People Axis.动物与城乡人群肠道微生物群的交换。
Curr Pharm Biotechnol. 2024;25(7):825-837. doi: 10.2174/0113892010261535230920062107.
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Diversity of family in gut microbiota of patients with chronic kidney disease and end stage renal disease.慢性肾脏病和终末期肾病患者肠道微生物群的菌群多样性。
Health Promot Perspect. 2023 Sep 11;13(3):237-242. doi: 10.34172/hpp.2023.29. eCollection 2023.
10
Postbiotic as Novel Alternative Agent or Adjuvant for the Common Antibiotic Utilized in the Food Industry.后生元作为食品工业中常用抗生素的新型替代物或佐剂。
Curr Pharm Biotechnol. 2024;25(10):1245-1263. doi: 10.2174/1389201025666230912123849.

本文引用的文献

1
Effects of probiotic supplementation on lipid profile of women with rheumatoid arthritis: A randomized placebo-controlled clinical trial.补充益生菌对类风湿关节炎女性血脂水平的影响：一项随机安慰剂对照临床试验。
Health Promot Perspect. 2017 Mar 5;7(2):95-101. doi: 10.15171/hpp.2017.17. eCollection 2017.
2
Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction.应对食用植物性食物生物活性成分后个体间的反应差异：旨在更好地理解它们在健康衰老和降低心血管代谢风险中的作用。
Mol Nutr Food Res. 2017 Jun;61(6). doi: 10.1002/mnfr.201600557. Epub 2016 Nov 15.
3
Effect of a Probiotic Preparation (VSL#3) on CardiovascularRisk Parameters in Critically-Ill Patients.一种益生菌制剂（VSL#3）对危重症患者心血管风险参数的影响。
J Cardiovasc Thorac Res. 2013;5(2):67-70. doi: 10.5681/jcvtr.2013.014. Epub 2013 Jun 27.
4
Might patients with immune-related diseases benefit from probiotics?患有免疫相关疾病的患者能从益生菌中获益吗？
Nutrition. 2013 Mar;29(3):583-6. doi: 10.1016/j.nut.2012.10.008.
5
Which are more important: prebiotics or probiotics?益生元还是益生菌更重要？
Nutrition. 2012 Nov-Dec;28(11-12):1196-7. doi: 10.1016/j.nut.2012.03.017. Epub 2012 Jul 26.
6
Do probiotics act more efficiently in foods than in supplements?益生菌在食品中的作用比在补充剂中更有效吗？
Nutrition. 2012 Jul;28(7-8):733-6. doi: 10.1016/j.nut.2012.01.012.

Postbiotics as novel health-promoting ingredients in functional foods.

作者信息

Homayouni Rad Aziz, Aghebati Maleki Leili, Samadi Kafil Hossein, Fathi Zavoshti Hamideh, Abbasi Aamin

机构信息

Department of Food Science and Technology, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.

Department of Immunology, Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.

出版信息

Health Promot Perspect. 2020 Jan 28;10(1):3-4. doi: 10.15171/hpp.2020.02. eCollection 2020.

DOI:10.15171/hpp.2020.02
PMID:32104650
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7036208/
Abstract
摘要