Service Commun des Laboratoires, Laboratoire de Bordeaux/Pessac, 3 Avenue du Dr. A. Schweitzer, 33608, Pessac Cedex, France.
Qualisud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ d'Avignon, Univ de La Réunion, Montpellier, France; AGROSAVIA (Colombian Corporation for Agricultural Research), C.I. La Selva, Km 7 via las Palmas, Rionegro, Antioquia, Colombia.
Phytochemistry. 2020 May;173:112291. doi: 10.1016/j.phytochem.2020.112291. Epub 2020 Feb 25.
Food safety and traceability are nowadays a constant concern for consumers, and indeed for all actors in the food chain, including those involved in the fruit and vegetable sector. For the EU, the principles and legal requirements of traceability are set out in Regulation 178/2002. Currently however the regulation does not describe any analytical traceability tools. Furthermore, traceability systems for fruits and vegetables face increasing competition due to market globalization. The current challenge for actors in this sector is therefore to be sufficiently competitive in terms of price, traceability, quality and safety to avoid scandal and fraud. For all these reasons, new, flexible, cheap and efficient traceability tools, as isotopic analysis, DNA fingerprinting and metabolomic profiling coupled with chemometrics are needed.
食品安全和可追溯性是当今消费者，乃至包括果蔬行业在内的食物链各环节相关人员关注的焦点。对欧盟而言，可追溯性的原则和法律要求在第 178/2002 号法规中作了规定。然而，目前该法规并未描述任何分析可追溯性工具。此外，由于市场全球化，果蔬可追溯系统面临着越来越激烈的竞争。因此，该行业相关人员目前面临的挑战是，在价格、可追溯性、质量和安全方面具有足够的竞争力，以避免丑闻和欺诈。基于所有这些原因，需要新的、灵活的、廉价的和高效的可追溯性工具，如同位素分析、DNA 指纹图谱和代谢组学分析与化学计量学相结合。
