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采用盐酸和胆汁抗性优化检测和分离豆芽中的产志贺毒素大肠杆菌(STEC)。

Using hydrochloric acid and bile resistance for optimized detection and isolation of Shiga toxin-producing Escherichia coli (STEC) from sprouts.

机构信息

German Federal Institute for Risk Assessment (BfR), Department of Biological Safety, Food Microbiology, Host-Pathogen-Interactions, National Reference Laboratory for E. coli Including VTEC, Max-Dohrn Str. 8-10, Berlin, Germany.

German Federal Institute for Risk Assessment (BfR), Department of Biological Safety, Junior Research Group Supply-Chain-Models, Max-Dohrn-Straße 8-10, Berlin, Germany.

出版信息

Int J Food Microbiol. 2020 Jun 2;322:108562. doi: 10.1016/j.ijfoodmicro.2020.108562. Epub 2020 Feb 11.

Abstract

Shiga toxin-producing Escherichia coli (STEC) in sprouts have caused large scale outbreaks in the past involving severe illness. The combination of this very diverse pathogen and a food matrix with high numbers of background microbiota poses a particular challenge for detection and isolation. An acid treatment of the enrichment before plating on agar has been shown to improve the recovery of STEC from sprouts. After enrichment in buffered peptone water (BPW) at 37 °C we applied an acid treatment, followed by plating on tryptone bile x-glucuronide (TBX) agar (acid bile method). An inter-laboratory study was organized with 21 laboratories taking part to evaluate the performance parameters and applicability of the acid bile method. A sample set of six sprout samples was prepared consisting of two uninoculated samples and four spiked samples, each containing one of two STEC strains at one of two concentrations (low and high). Analyzing a set of six samples at the National Reference Laboratory (NRL E. coli), we determined the relative abundance of STEC without, after acid-, after bile- and after acid-bile treatment using real-time PCR. The participating laboratories successfully applied the acid bile method and were better able to detect (sensitivity 92.9% vs. 70.0%) and isolate (sensitivity 87.5% vs. 31.3%) STEC from positive samples using the acid bile method compared to non-acid methods. The relative limit of detection (RLOD) after isolation using the acid bile method (vs. non-acid method) was <1 for both STEC strains used, BfR-EC-14434 O133:H25 (0.146) and BfR-EC-16015 O26:H11 (0.073). A collection of STEC (n = 71) of diverse type and characteristics was assessed for their resistance towards the acid bile treatment selection. The majority (n = 65) of STEC strains could be recovered after acid treatment on TBX plates. However, a few strains (n = 6), among them clinical isolates were (partly) sensitive. These results suggest that an acid bile method is a rapid and reasonable approach to improve the recovery of STEC from sprouts when used in combination with methods targeting other selection markers.

摘要

产志贺毒素大肠杆菌(STEC)在芽苗菜中引起了大规模的暴发,导致严重疾病。这种非常多样化的病原体与高背景微生物菌群的食物基质相结合,给检测和分离带来了特别的挑战。在琼脂平板上进行前酸处理已被证明可以提高芽苗菜中 STEC 的回收率。在 37°C 的缓冲蛋白胨水中进行富集后,我们应用酸处理,然后在 tryptone bile x-glucuronide (TBX)琼脂(酸胆法)上进行平板划线。组织了一项由 21 个实验室参与的国际实验室研究,以评估酸胆法的性能参数和适用性。准备了一组 6 个芽苗菜样本,包括 2 个未接种样本和 4 个添加样本,每个样本含有两种 STEC 菌株之一,浓度为低浓度和高浓度。在国家参考实验室(NRL E. coli)分析 6 个样本集时,我们使用实时 PCR 确定了未经酸处理、经酸处理、经胆处理和经酸胆处理后 STEC 的相对丰度。参与实验室成功应用了酸胆法,与非酸法相比,使用酸胆法能够更好地检测(敏感性 92.9%对 70.0%)和分离(敏感性 87.5%对 31.3%)阳性样本中的 STEC。使用酸胆法分离后的相对检测限(RLOD)(与非酸法相比)对于使用的两种 STEC 菌株都小于 1,BfR-EC-14434 O133:H25(0.146)和 BfR-EC-16015 O26:H11(0.073)。评估了 71 株不同类型和特征的 STEC 对酸胆处理选择的抗性。大多数(n=65)STEC 菌株在 TBX 平板上经酸处理后可以回收。然而,少数菌株(n=6),包括一些临床分离株,(部分)敏感。这些结果表明,酸胆法是一种快速合理的方法,可以在与针对其他选择标记的方法结合使用时,提高从芽苗菜中回收 STEC 的效率。

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