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在酿酒酵母中表达和纯化膜蛋白。

Expression and Purification of Membrane Proteins in Saccharomyces cerevisiae.

机构信息

Medical Research Council Mitochondrial Biology Unit, University of Cambridge, Cambridge, UK.

出版信息

Methods Mol Biol. 2020;2127:47-61. doi: 10.1007/978-1-0716-0373-4_4.

Abstract

Saccharomyces cerevisiae is one of the most popular expression systems for eukaryotic membrane proteins. Here, we describe protocols for the expression and purification of mitochondrial membrane proteins developed in our laboratory during the last 15 years. To optimize their expression in a functional form, different promoter systems as well as codon-optimization and complementation strategies were established. Purification approaches were developed which remove the membrane protein from the affinity column by specific proteolytic cleavage rather than by elution. This strategy has several important advantages, most notably improving the purity of the sample, as contaminants stay bound to the column, thus eliminating the need for a secondary purification step, such as size exclusion chromatography. This strategy also avoids dilution of the sample, which would occur as a consequence of elution, precluding the need for concentration steps, and thus preventing detergent concentration.

摘要

酿酒酵母是真核膜蛋白最常用的表达系统之一。在这里,我们描述了过去 15 年来我们实验室开发的用于表达和纯化线粒体膜蛋白的方案。为了以功能性形式优化它们的表达,建立了不同的启动子系统以及密码子优化和互补策略。开发了一种从亲和柱中通过特定的蛋白水解切割而不是洗脱来去除膜蛋白的纯化方法。这种策略具有几个重要的优点,最重要的是提高了样品的纯度,因为污染物仍然与柱子结合,从而无需进行二次纯化步骤,如分子筛层析。这种策略还避免了由于洗脱而导致的样品稀释,这需要浓缩步骤,因此也防止了去污剂浓度的增加。

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