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采用超快速液相色谱-四极杆飞行时间质谱联用技术对山茶叶提取物的化学成分进行综合分析及对 CCl4 致小鼠肝损伤的保护作用

Comprehensive analysis of the compound profiles of Folium Camelliae Nitidissimae extract by ultrafast liquid chromatography with quadrupole-time-of-flight mass spectrometry and hepatoprotective effect against CCl -induced liver injury in mice.

机构信息

College of Traditional Chinese Medicine, Southern Medical University, Guangzhou, China.

出版信息

Biomed Chromatogr. 2020 Jun;34(6):e4817. doi: 10.1002/bmc.4817. Epub 2020 Mar 17.

Abstract

Folium Camelliae Nitidissimae (jinhuacha in Chinese, JHC) is a kind of caffeine-less tea with antioxidant, antitumor and antibacterial effects. Studies on the chemical profiles and hepatoprotective effects of JHC extracts have not been systematically conducted so far. This study comprehensively investigated the compound profiles of JHC extract by ultrafast liquid chromatography with quadrupole time-of-flight tandem mass spectrometry. We also determined JHC's hepatoprotective effects against CCl -induced liver injury in mice. A JHC extract was administered orally to mice at 1.95 and 7.80 g/kg body weight once daily for 14 consecutive days prior to CCl treatment. Eighty-four compounds including flavonoids, organic acids, catechins, coumarins, phenylpropanol, amino acids, anthraquinones, saponins and nucleosides in JHC extract were authentically identified or tentatively identified by comparing MS information and retention times with those of authentic standards or available references. JHC administration significantly decreased elevated levels of aspartate aminotransferase and alanine aminotransferase in mouse serum, inhibited hepatic malondialdehyde formation and enhanced glutathione and superoxide dismutase activities in the liver of CCl -treated mice. The histological observations also further supported the results. These results demonstrate that JHC contains various chemical compounds and its hepatoprotective effects against CCl -induced liver injury correlated with decreasing lipid oxidation are significant.

摘要

金花茶(jinhuacha)是一种无咖啡因的茶,具有抗氧化、抗肿瘤和抗菌作用。迄今为止,尚未对金花茶提取物的化学成分和保肝作用进行系统研究。本研究通过超快速液相色谱-四极杆飞行时间串联质谱法全面研究了金花茶提取物的化合物谱。我们还测定了金花茶提取物对 CCl 诱导的小鼠肝损伤的保护作用。在 CCl 处理前,将金花茶提取物以 1.95 和 7.80 g/kg 体重的剂量每天口服一次,连续 14 天。通过比较 MS 信息和保留时间与真实标准品或现有参考文献,从金花茶提取物中鉴定出 84 种化合物,包括黄酮类、有机酸、儿茶素、香豆素、苯丙醇、氨基酸、蒽醌、皂苷和核苷。金花茶提取物给药可显著降低 CCl 处理小鼠血清中天冬氨酸转氨酶和丙氨酸转氨酶的升高水平,抑制肝丙二醛的形成,增强谷胱甘肽和超氧化物歧化酶在肝中的活性。组织学观察也进一步支持了这些结果。这些结果表明,金花茶含有多种化学化合物,其对 CCl 诱导的肝损伤的保护作用与降低脂质氧化显著相关。

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