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嚼槟榔相关口腔癌:预防策略与靶向治疗。

Betel quid-associated cancer: Prevention strategies and targeted treatment.

机构信息

Key Laboratory of Vertebrate Evolution and Human Origins of Chinese Academy of Sciences, Institute of Vertebrate Paleontology and Paleoanthropology, Chinese Academy of Sciences, Beijing, China.

Department of Public Health and Research Center for Environment Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan; Department of Medical Research, Kaohsiung Medical University Hospital, Kaohsiung, Taiwan.

出版信息

Cancer Lett. 2020 May 1;477:60-69. doi: 10.1016/j.canlet.2020.02.030. Epub 2020 Feb 26.

Abstract

Betel quid (BQ) and areca nut use are at risk of cancer. This review includes the latest evidence of carcinogenesis caused by BQ exposure, suggests possible prevention strategies. We conducted a systematic literature search in the PubMed and Web of Science databases to identify relevant articles published in the past 10 years according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses criteria. Arecoline N-oxide, a metabolite of areca nut, is likely an initiator in carcinogenesis and is detoxified by N-acetylcysteine. Oral potentially malignant disorder and reactive oxygen species involved in carcinogenesis pathways may be treatable using antioxidants. Screening programs conducted by trained physicians are useful for identifying patients with early stages of oral cancer in high-risk groups. Anti-inflammatory medications may be used as chemopreventive agents in the disease-free stage after surgery. The association between survival and tumor somatic mutations in patients who chew BQ should be addressed in cancer studies. Current evidence on the natural course from BQ exposure to cancer occurrence and development provides information for developing primary, secondary, and tertiary prevention strategies against BQ-associated cancer at clinical or translational levels.

摘要

嚼槟榔(BQ)和槟榔果的使用存在致癌风险。本综述包括了 BQ 暴露导致癌症发生的最新证据,并提出了可能的预防策略。我们按照系统综述和荟萃分析的首选报告项目标准,在 PubMed 和 Web of Science 数据库中进行了系统的文献检索,以确定过去 10 年发表的相关文章。槟榔碱 N-氧化物是槟榔果的一种代谢物,可能是致癌作用的启动剂,可被 N-乙酰半胱氨酸解毒。口腔潜在恶性疾病和参与致癌途径的活性氧可能可以通过抗氧化剂进行治疗。由训练有素的医生进行的筛查计划对于在高危人群中识别早期口腔癌患者很有用。在手术后无疾病阶段,可以使用抗炎药物作为化学预防剂。应该在癌症研究中解决咀嚼 BQ 患者的生存与肿瘤体细胞突变之间的关系。从 BQ 暴露到癌症发生和发展的自然病程的现有证据为在临床或转化水平制定针对 BQ 相关癌症的一级、二级和三级预防策略提供了信息。

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