Department of Horticulture, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310058, China.
Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, 266101, China.
Microb Pathog. 2020 Jun;143:104107. doi: 10.1016/j.micpath.2020.104107. Epub 2020 Feb 28.
Ustilago esculenta, a smut fungus, can induce the formation of culm galls in Zizania latifolia, a vegetable consumed in many Asian countries. Specifically, the mycelia-teliospore (M-T) strain of U. esculenta induces the Jiaobai (JB) type of gall, while the teliospore (T) strain induces the Huijiao (HJ) type. The underlying molecular mechanism responsible for the formation of the two distinct types of gall remains unclear. Our results showed that most differentially expressed genes relevant to effector proteins were up-regulated in the T strain compared to those in the M-T strain during gall formation, and the expression of teliospore formation-related genes was higher in the T strain than the M-T strain. Melanin biosynthesis was also clearly induced in the T strain. The T strain exhibited stronger pathogenicity and greater teliospore production than the M-T strain. We evaluated the implications of the gene regulatory networks in the development of these two type of culm gall in Z. latifolia infected with U. esculenta and suggested potential targets for genetic manipulation to modify the gall type for this crop.
茭黑粉菌,一种黑粉菌,能够在亚洲许多国家食用的蔬菜菰中诱导形成茭白。具体来说,茭黑粉菌的菌丝-冬孢子(M-T)菌株诱导形成茭白(JB)型瘤,而冬孢子(T)菌株则诱导形成灰茭(HJ)型瘤。两种不同类型瘤形成的潜在分子机制尚不清楚。我们的研究结果表明,在瘤形成过程中,与效应蛋白相关的大多数差异表达基因在 T 菌株中相对于 M-T 菌株上调,并且 T 菌株中与冬孢子形成相关的基因表达高于 M-T 菌株。黑色素生物合成在 T 菌株中也明显被诱导。T 菌株的致病性比 M-T 菌株更强,冬孢子的产生量也更大。我们评估了 U. esculenta 感染菰中这些基因调控网络对两种类型的茭白生长发育的影响,并提出了潜在的遗传操作目标,以改变该作物的瘤类型。