School of Environmental Science and Engineering, China-America CRC for Environment & Health of Shandong Province, Shandong University, 72# Jimo Binhai Road, Qingdao, 266237, Shandong, People's Republic of China.
Jiangsu Key Laboratory of Anaerobic Biotechnology, Jiangnan University, Wuxi, 214122, People's Republic of China.
Environ Sci Pollut Res Int. 2020 May;27(14):16254-16267. doi: 10.1007/s11356-020-08013-x. Epub 2020 Mar 2.
With the invasion of green tide, there were millions of tons of Enteromorpha prolifera (Enteromorpha) that need to be disposed of. An efficient microecological system for Enteromorpha fermentation was constructed using Saccharomyces cerevisiae (S. cerevisiae) and granular sludge at mesophilic condition (35 °C). In order to investigate the influence of S. cerevisiae dosage on fermentation, biomethane production and variations in dissolved organic matter (DOM) were investigated. The results indicated that the microecosystem with added S. cerevisiae exhibited improved fermentation capacity. Specifically, biomethane production was improved by 18%, with a maximum methane yield of 331 mL/g VS, and the time required to reach 90% methane yield was reduced by 41%. There were positive linear relationships between S. cerevisiae dosage and the efficiency of hydrolysis, acidogenesis, acetogenesis, and methanogenesis (R > 0.9). According to theoretical calculations, there was a positive effect of lower S. cerevisiae dosage (less than 0.93 g/g TS) on biomethane production, and excess dosage (more than 0.93 g/g TS) led to a negative effect due to volatile fatty acid (VFA) accumulation. The excitation-emission matrix (EEM) indicated that the humification index (HIX) and fulvic acid (FA) percentage of fluorescence regional integration in the system were decreased because the quinone and ketone groups of the FA accepted electrons from S. cerevisiae. These findings suggested that this microecosystem can accelerate fermentation speed (41%) and increase biomethane output (18.2%). The synergistic effect of Enteromorpha fermentation with Saccharomyces cerevisiae addition.
随着绿潮的入侵,需要处理数以百万吨计的浒苔(Enteromorpha prolifera)。在中温(35°C)条件下,使用酿酒酵母(Saccharomyces cerevisiae)和颗粒污泥构建了一种有效的浒苔发酵微生态系统。为了研究酿酒酵母添加量对发酵的影响,考察了生物甲烷产量和溶解有机物(DOM)变化。结果表明,添加酿酒酵母的微生态系统表现出了更好的发酵能力。具体来说,生物甲烷产量提高了 18%,最大甲烷产率达到 331 mL/g VS,达到 90%甲烷产率所需的时间缩短了 41%。酿酒酵母添加量与水解、产酸、产乙酸和产甲烷效率之间呈正线性关系(R>0.9)。根据理论计算,较低的酿酒酵母添加量(小于 0.93 g/g TS)对生物甲烷生产有积极影响,而过量添加(大于 0.93 g/g TS)会由于挥发性脂肪酸(VFA)积累而产生负面影响。激发发射矩阵(EEM)表明,由于 FA 的醌和酮基团从酿酒酵母接受电子,系统中荧光区域积分的腐殖化指数(HIX)和富里酸(FA)百分比降低。这些发现表明,该微生态系统可以加速发酵速度(41%)并提高生物甲烷产量(18.2%)。这是浒苔发酵与添加酿酒酵母协同作用的结果。