L. (Elaeagnaceae; commonly known as "sea buckthorn" and "vitamin tree"), is a spiny deciduous shrub whose fruit is used in foods and traditional medicines. The fruit (berry) is rich in vitamin C, with a level exceeding that found in lemons and oranges. berries are usually washed and pressed to create pomace and juice. Today, the powder of the aqueous extract of berries are sold as a functional food in many countries. As part of our ongoing effort to identify bioactive constituents from natural resources, we aimed to isolate and identify those from the fruits of . Phytochemical analysis of the extract of fruits led to the isolation and identification of six compounds, namely, a citric acid derivative (), a phenolic (), flavonoids ( and ), and megastigmane compounds ( and ). Treatment with compounds - did not have any impact on the cell viability of RAW 264.7 mouse macrophages. However, pretreatment with these compounds suppressed lipopolysaccharide (LPS)-induced NO production in RAW 264.7 mouse macrophages in a concentration-dependent manner. Among the isolated compounds, compound was identified as the most active, with an IC of 39.76 ± 0.16 μM. This value was comparable to that of the -methyl-L-arginine acetate salt, a nitric oxide synthase inhibitor with an IC of 28.48 ± 0.05 μM. Western blot analysis demonstrated that compound inhibited the LPS-induced expression of IKKα/β (IκB kinase alpha/beta), I-κBα (inhibitor of kappa B alpha), nuclear factor kappa-B (NF-κB) p65, iNOS (inducible nitric oxide synthase), and COX-2 (cyclooxygenase-2) in RAW 264.7 cells. Furthermore, LPS-stimulated cytokine production was detected using a sandwich enzyme-linked immunosorbent assay. Compound decreased interleukin 6 (IL-6) and tumor necrosis factor alpha (TNF-α) production in LPS-stimulated RAW 264.7 cells. In summary, the mechanism of action of included the suppression of LPS-induced NO production in RAW 264.7 cells by inhibiting IKKα/β, I-κBα, NF-κB p65, iNOS, and COX-2, and the activities of IL-6 and TNF-α.