Touimi Ghita Benjelloun, Bennani Laila, Berrada Sanae, Benboubker Moussa, Bennani Bahia
Departement of Fundamental Sciences, Laboratory of Human Pathology Biomedecine and environnement, Faculty of Medicine and Pharmacy of Fez (FMPF), Sidi Mohammed Ben Abdellah University (USMBA), Fez, Morocco.
Departement of Fundamental Sciences, Faculty of Sciences and Techniques of Fez (FSTF), USMBA, Fez, Morocco.
Iran J Microbiol. 2019 Dec;11(6):527-534.
Food in healthcare settings are complementary to medical treatment, hence it should be produced in good sanitary conditions. In fact, hospitalized and immune-compromised patients are more likely to have foodborne infections than the rest of the community. The aim of our study is to evaluate the microbiological quality of food contact surfaces in a hospital kitchen in Morocco.
A total of 238 samples was collected from kitchen surfaces and analyzed for total aerobic mesophilic bacteria (AMC), Enterobacteriaceae and count and the presence of spp., spp. and
The bacteriological analysis shows that the highest rates of compliance with good hygienic conditions were obtained in baking worktops (77%) and serving meal worktops (50%) and the vegetables cutting boards (45.83%). In contrary, some surfaces show a low level of compliance, such as the raw meat cutting boards (96%). The isolated bacteria were , coagulase-negative staphylococci, , , , and .
The actual results indicate that the high levels of bacterial counts on kitchen surfaces, presents an evident need to improve the hygienic process and adopt an HACCP system in this facility.
医疗机构中的食物是医疗治疗的补充，因此应在良好的卫生条件下生产。事实上，住院患者和免疫功能低下的患者比社区其他人群更容易发生食源性感染。我们研究的目的是评估摩洛哥一家医院厨房中食品接触表面的微生物质量。
从厨房表面共采集了238份样本，分析其需氧嗜温菌总数（AMC）、肠杆菌科细菌数量以及金黄色葡萄球菌、表皮葡萄球菌和其他菌种的存在情况。
细菌学分析表明，烘焙工作台（77%）、送餐工作台（50%）和蔬菜砧板（45.83%）符合良好卫生条件的比例最高。相反，一些表面的符合率较低，如生肉砧板（96%）。分离出的细菌有大肠杆菌、凝固酶阴性葡萄球菌、金黄色葡萄球菌、表皮葡萄球菌、产气肠杆菌、阴沟肠杆菌和肺炎克雷伯菌。
实际结果表明，厨房表面细菌数量较高，明显需要改进卫生流程并在该设施中采用危害分析与关键控制点（HACCP）体系。
