Chen Qi, Jiang Yirong, Ren Yiping, Ying Meirong, Lu Baiyi
National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Ningbo Research Institute, Zhejiang University, Ningbo 315100, China.
ACS Omega. 2020 Feb 18;5(8):3809-3819. doi: 10.1021/acsomega.9b02002. eCollection 2020 Mar 3.
A crucial step in accurate targeted protein quantification using targeted proteomics is to determine optimal proteotypic peptides representing targeted proteins. In this study, a workflow of peptide selection to determine proteotypic peptides using a dimethylation high-resolution mass spectrum strategy with a peptide release kinetic model was investigated and applied in peptide selection of bovine serum albumin. After specificity, digestibility, recovery, and stability evaluation of tryptic peptides in bovine serum albumin, the optimal proteotypic peptide was selected as LVNELTEFAK. The quantification method using LVNELTEFAK gave a linear range of 1-100 ppm with the coefficient greater than 0.9990, and the detection limit of bovine serum albumin in milk was 0.78 mg/kg. Compared with the proteotypic peptides selected by Skyline, the method showed a better performance in method validation. The workflow exhibited high comprehensiveness and efficiency in peptide selection, facilitating accurate targeted protein quantification in the food matrix, which lack protein standards.
使用靶向蛋白质组学进行准确的靶向蛋白质定量分析的关键步骤是确定代表靶向蛋白质的最佳蛋白质型肽段。在本研究中,研究了一种使用具有肽释放动力学模型的二甲基化高分辨率质谱策略来确定蛋白质型肽段的肽段选择工作流程,并将其应用于牛血清白蛋白的肽段选择。在对牛血清白蛋白中胰蛋白酶肽段的特异性、可消化性、回收率和稳定性进行评估后,选择LVNELTEFAK作为最佳蛋白质型肽段。使用LVNELTEFAK的定量方法线性范围为1-100 ppm,系数大于0.9990,牛奶中牛血清白蛋白的检测限为0.78 mg/kg。与Skyline选择的蛋白质型肽段相比,该方法在方法验证中表现出更好的性能。该工作流程在肽段选择中表现出高度的全面性和效率,有助于在缺乏蛋白质标准品的食品基质中进行准确的靶向蛋白质定量分析。