可可、巧克力与人类健康。
Cocoa, Chocolate, and Human Health.
机构信息
Department of Nutritional and Food Sciences - Food Sciences, University of Bonn, Endenicher Allee 11-13, 53115 Bonn, Germany.
Faculty of Nutrition, Food, and Hospitality Sciences, Niederrhein, University of Applied Sciences, Rheydter Str. 277 , 41065 Mönchengladbach, Germany.
出版信息
Nutrients. 2020 Mar 5;12(3):698. doi: 10.3390/nu12030698.
Abstract
Cocoa has been used as a ceremonial and hedonistic food for thousands of years in the tropical parts of America and for hundreds of years in the western world. […].
摘要
可可在美洲热带地区已经被作为一种仪式和享乐食品使用了数千年，在西方世界也已经使用了数百年。[...]。
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