Ishikawa Tomoko, Sato Yoko, Kurimoto Kyoko, Sone Yasuko, Akamatsu Rie, Fujiwara Yoko
1Institute for Human Life Innovation, Ochanomizu University, 2-1-1 Otsuka, Bunkyo-ku, Tokyo, 112-8610 Japan.
2Natural Science Division, Faculty of Core Research, Ochanomizu University, Tokyo, 112-8610 Japan.
BMC Nutr. 2018 Nov 22;4:38. doi: 10.1186/s40795-018-0246-7. eCollection 2018.
SHOKUIKU", food and nutrition education, is a national promotion to enable people to acquire an adequate knowledge of SHOKU (which include food, nutrition, dietary habits, etc.) in Japanese society and to allow people to make appropriate SHOKU choices in Japan. In order to educate SHOKUIKU experts who can promote evidence-based SHOKUIKU with advanced professional knowledge and skills, an original "SHOKUIKU program" was established. To evaluate this program, a short answer questionnaire was given to students. Results were objectively analyzed by text mining procedures.
Five hundred forty four comment papers submitted by a total of 52 consenting students after each lecture in the 12 omnibus-style lectures were examined as cross-sectional data. A total of 2507 sentences were decomposed into words, and word classes of morpheme in Japanese were properly specified. Subsequently, on the basis of a constructed keyword data base, 123 morphemes with high frequency were investigated with co-occurrence network analysis. Furthermore, multivariate network analyses according to the student's major were performed.
Students majoring in food and nutritional sciences recognized that evidence-based SHOKUIKU is "difficult" but "necessary" to "convey" reliable information at "actual" SHOKUIKU sites. On the other hand, students studying other majors not only got an "interesting" opportunity to "learn" "nutrition" and "eating habits" but also thought about their own SHOKUIKU promotion in relation to their major.
These results suggest that the students of the Food Course assumed that they would practice the evidence-based SHOKUIKU themselves, while the students of other courses learned new knowledge more passively. The results also confirmed that students comprehensively grasped the 12 omnibus-style lectures and understood the significance of evidence-based SHOKUIKU regardless of their major. Our original educational program could be valuable for postgraduate students to promote SHOKUIKU.
“食育”,即食品与营养教育,是一项全国性的推广活动,旨在使日本民众充分了解食育(包括食物、营养、饮食习惯等),并在日本做出合适的食育选择。为了培养能够运用先进专业知识和技能推广循证食育的食育专家,设立了原创的“食育课程”。为评估该课程,向学生发放了简答题问卷。通过文本挖掘程序对结果进行了客观分析。
将12场综合讲座中每场讲座后52名同意参与的学生提交的544篇评论文章作为横断面数据进行研究。总共2507个句子被分解成单词,并正确指定了日语语素的词类。随后,基于构建的关键词数据库,通过共现网络分析对123个高频语素进行了研究。此外,还根据学生专业进行了多元网络分析。
食品与营养科学专业的学生认识到,循证食育在实际食育场所“传达”可靠信息时“困难”但“必要”。另一方面,其他专业的学生不仅获得了“有趣”的机会去“学习”“营养”和“饮食习惯”,还思考了与自己专业相关的食育推广。
这些结果表明,食品课程的学生认为他们自己会实践循证食育,而其他课程的学生则更被动地学习新知识。结果还证实,无论专业如何,学生都全面掌握了12场综合讲座,并理解了循证食育的重要性。我们的原创教育课程对研究生推广食育可能具有价值。