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Rpn4 和蛋白酶体介导的酵母对乙醇的抗性包括自噬的调节。

Rpn4 and proteasome-mediated yeast resistance to ethanol includes regulation of autophagy.

机构信息

V.L. Talrose Institute for Energy Problems of Chemical Physics, N.N. Semenov Federal Research Center for Chemical Physics, Russian Academy of Sciences, 119334, Moscow, Russia.

Moscow Institute of Physics and Technology (State University), Dolgoprudny, Russia.

出版信息

Appl Microbiol Biotechnol. 2020 May;104(9):4027-4041. doi: 10.1007/s00253-020-10518-x. Epub 2020 Mar 10.

Abstract

Distilled spirits production using Saccharomyces cerevisiae requires understanding of the mechanisms of yeast cell response to alcohol stress. Reportedly, specific mutations in genes of the ubiquitin-proteasome system, e.g., RPN4, may result in strains exhibiting hyper-resistance to different alcohols. To study the Rpn4-dependent yeast response to short-term ethanol exposure, we performed a comparative analysis of the wild-type (WT) strain, strain with RPN4 gene deletion (rpn4-Δ), and a mutant strain with decreased proteasome activity and consequent Rpn4 accumulation due to PRE1 deregulation (YPL). The stress resistance tests demonstrated an increased sensitivity of mutant strains to ethanol compared with WT. Comparative proteomics analysis revealed significant differences in molecular responses to ethanol between these strains. GO analysis of proteins upregulated in WT showed enrichments represented by oxidative and heat responses, protein folding/unfolding, and protein degradation. Enrichment of at least one of these responses was not observed in the mutant strains. Moreover, activity of autophagy was not increased in the RPN4 deletion strain upon ethanol stress which agrees with changes in mRNA levels of ATG7 and PRB1 genes of the autophagy system. Activity of the autophagic system was clearly induced and accompanied with PRB1 overexpression in the YPL strain upon ethanol stress. We demonstrated that Rpn4 stabilization contributes to the PRB1 upregulation. CRISPR-Cas9-mediated repression of PACE-core Rpn4 binding sites in the PRB1 promoter inhibits PRB1 induction in the YPL strain upon ethanol treatment and results in YPL hypersensitivity to ethanol. Our data suggest that Rpn4 affects the autophagic system activity upon ethanol stress through the PRB1 regulation. These findings can be a basis for creating genetically modified yeast strains resistant to high levels of alcohol, being further used for fermentation in ethanol production.

摘要

使用酿酒酵母生产蒸馏酒需要了解酵母细胞对酒精胁迫的反应机制。据报道,泛素-蛋白酶体系统基因(如 RPN4)的特定突变可能导致菌株对不同醇表现出超抗性。为了研究 Rpn4 依赖性酵母对短期乙醇暴露的反应,我们对野生型(WT)菌株、RPN4 基因缺失(rpn4-Δ)菌株和由于 PRE1 失调导致蛋白酶体活性降低和 Rpn4 积累的突变菌株(YPL)进行了比较分析。应激抗性测试表明,与 WT 相比,突变菌株对乙醇的敏感性增加。比较蛋白质组学分析揭示了这些菌株对乙醇的分子反应存在显著差异。GO 分析显示,WT 中上调蛋白的主要富集代表了氧化和热反应、蛋白质折叠/去折叠和蛋白质降解。在突变菌株中没有观察到这些反应之一的富集。此外,在乙醇胁迫下,RPN4 缺失菌株的自噬活性没有增加,这与自噬系统的 ATG7 和 PRB1 基因的 mRNA 水平变化一致。在乙醇胁迫下,YPL 菌株的自噬系统活性明显增加,并伴随着 PRB1 的过表达。我们证明了 Rpn4 的稳定有助于 PRB1 的上调。CRISPR-Cas9 介导的 PRB1 启动子中 PACE-core Rpn4 结合位点的抑制抑制了 YPL 菌株在乙醇处理时 PRB1 的诱导,并导致 YPL 对乙醇的超敏性。我们的数据表明,Rpn4 通过 PRB1 的调节影响乙醇胁迫下的自噬系统活性。这些发现可以为创建抗高浓度酒精的遗传修饰酵母菌株提供基础,进一步用于乙醇生产中的发酵。

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