Departamento de Ciencias Químico Biológicas, Universidad De Sonora , Hermosillo, Mexico.
Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina , Columbia, South Carolina, USA.
Ecol Food Nutr. 2020 Jul-Aug;59(4):420-435. doi: 10.1080/03670244.2020.1737042. Epub 2020 Mar 11.
Food insecurity has been associated with decreased household food supplies, which could affect children's fruit and vegetables intakes and increases their risk of being overweight or obese. The aim of this study was to determine if food insecurity was associated with lower fruit and vegetables consumption and overweight and obesity in children from Mexican fishing communities. A cross-sectional study was 4conducted with 100 elementary-school children aged 6-12 years. A survey that evaluated socioeconomic conditions, food insecurity, and fruits and vegetables consumption was applied. Weight and height were measured. The association between key variables and food insecurity was assessed using linear regression. Sixty-four percent of households experienced food insecurity. Food-insecure children reported lower consumption of fruits and fruits plus vegetables than did their peers with food security (P trend = 0.040 and 0.038, respectively). Food insecurity was also associated with lower chance to meet the recommendation of fruit and vegetable consumption (P trend in logit < 0.001), but was negatively associated with the prevalence of overweight and obesity (P trend in logit < 0.001). Food-insecure children had lower fruits and vegetables consumption but were no more likely to be overweight or obese than their food-secure counterparts.
食物不安全与家庭食物供应减少有关,这可能会影响儿童的水果和蔬菜摄入量,增加他们超重或肥胖的风险。本研究旨在确定食物不安全是否与墨西哥渔村儿童的水果和蔬菜摄入量减少以及超重和肥胖有关。对 100 名 6-12 岁的小学生进行了一项横断面研究。应用了一项评估社会经济状况、食物不安全和水果和蔬菜摄入量的调查。测量了体重和身高。使用线性回归评估关键变量与食物不安全之间的关联。64%的家庭经历食物不安全。与有食物保障的同龄人相比,食物不安全的儿童报告水果和水果加蔬菜的摄入量较低(趋势 P 值分别为 0.040 和 0.038)。食物不安全也与水果和蔬菜摄入量建议的可能性降低相关(对数趋势 P 值<0.001),但与超重和肥胖的患病率呈负相关(对数趋势 P 值<0.001)。食物不安全的儿童水果和蔬菜摄入量较低,但与食物安全的儿童相比,他们超重或肥胖的可能性并不更高。