Gaona Rodríguez Carlos A, Barragán Hugo Bernal, Vásquez Aguilar Nydia C, Trejo Adriana Morales, Ramírez Miguel Cervantes, Hernández Cecilia Ramírez, Rodríguez Humberto González, Sáenz Emilio Olivares, Hernández Escareño Jesús J
Universidad Autónoma de Nuevo León, Facultad de Agronomía, Francisco I, Madero S/N, Hacienda El Canadá, CP 66050, Gral. Escobedo, NL, México.
Universidad Autónoma de Baja California, Instituto de Ciencias Agrícolas, Álvaro Obregón S/N, Colonia Nueva, CP 21100, Mexicali, BC, México.
J Poult Sci. 2025 Jan 17;62:2025003. doi: 10.2141/jpsa.2025003. eCollection 2025.
This study evaluated the impact of replacing inorganic mineral sources of Cu, Zn, and Se with chelated organic minerals (OM) on performance, nutrient and mineral utilization rates, and intestinal morphometry in growing Japanese quails (). A total of 150 nine-day-old quails were randomly assigned to receive one of the following diets over 4 weeks: CTRL (100% inorganic minerals), OM33 (replacement of 33% inorganic minerals), OM67 (replacement of 67% inorganic minerals), and OM100 (100% organic minerals). Quails fed the OM67 diet exhibited higher ( < 0.05) viability, daily weight gain, and live weight than the other groups, with no significant difference in feed intake or feed efficiency across treatments. The utilization rates of Cu and Fe were lower in the OM33 group. The CTRL group presented the lowest tibial weight ( < 0.05). Growing quails fed the OM67 diet contained the highest intestinal villi in the duodenum, jejunum, and ileum. In conclusion, the partial replacement (up to 67%) of inorganic mineral with OM in the diet of growing quails can enhance their productive performance and intestinal histological traits.
本研究评估了用螯合有机矿物质(OM)替代铜、锌和硒的无机矿物质来源对生长中的日本鹌鹑的生产性能、养分和矿物质利用率以及肠道形态学的影响。总共150只9日龄鹌鹑被随机分配,在4周内接受以下日粮之一:CTRL(100%无机矿物质)、OM33(替代33%无机矿物质)、OM67(替代67%无机矿物质)和OM100(100%有机矿物质)。饲喂OM67日粮的鹌鹑比其他组表现出更高(<0.05)的存活率、日增重和体重,各处理间采食量或饲料效率无显著差异。OM33组中铜和铁的利用率较低。CTRL组胫骨重量最低(<0.05)。饲喂OM67日粮的生长鹌鹑在十二指肠、空肠和回肠中含有最高的肠绒毛。总之,在生长鹌鹑日粮中用OM部分替代(高达67%)无机矿物质可提高其生产性能和肠道组织学特征。