《用于龋齿风险因素的营养问卷的开发》
Development of a Nutrition Questionnaire for Dental Caries Risk Factors.
机构信息
College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK S7N 5E5, Canada.
College of Dentistry, University of Saskatchewan, Saskatoon, SK S7N 5E4, Canada.
出版信息
Int J Environ Res Public Health. 2020 Mar 10;17(5):1793. doi: 10.3390/ijerph17051793.
BACKGROUND
Few existing tools quickly identify dietary behaviours related to dental caries. The objectives of this study were to (i) create a patient-generated questionnaire identifying these dietary behaviours, (ii) capture information on these dietary behaviours in two specific populations via questionnaire pilot testing and (iii) determine questionnaire test-retest reliability.
METHODS
After development, the questionnaire was reviewed by an expert panel. Cognitive interviewing was conducted, followed by pilot testing in a general university campus population ( = 80) and a university dental clinic ( = 10). Retesting was done with the general campus group ( = 53).
RESULTS
Most participants reported never receiving dietary advice from professionals regarding caries. Sugary foods were most often consumed as snacks in the evening or afternoon, then breakfast. In total, 41.3% of campus participants consumed high risk items at least a few times per week or more often. Weekly or more frequent consumption of "other" sugary drinks (e.g., iced tea) was common. In total, 77.6% of questionnaire items had a kappa value representing moderate agreement or greater.
CONCLUSIONS
Dietary behaviours related to caries were common in this pilot study. Given the high prevalence of caries and low occurrence of prior dietary advice for the same, increased preventive efforts may be warranted.
背景
现有的工具很少能快速识别与龋齿有关的饮食行为。本研究的目的是（i）创建一个由患者生成的问卷，以识别这些饮食行为，（ii）通过问卷试点测试在两个特定人群中收集这些饮食行为信息，（iii）确定问卷的重测信度。
方法
开发后，问卷由专家小组进行了审查。进行了认知访谈，然后在普通大学校园人群（= 80）和大学牙科诊所（= 10）中进行了试点测试。对普通校园组（= 53）进行了重测。
结果
大多数参与者报告从未从专业人士那里获得过关于龋齿的饮食建议。含糖食物最常作为零食在晚上或下午，然后是早餐食用。总共有 41.3%的校园参与者每周至少几次或更频繁地食用高风险食物。每周或更频繁地饮用“其他”含糖饮料（例如冰茶）很常见。总共有 77.6%的问卷项目的kappa 值代表中度一致或更高。
结论
在这项试点研究中，与龋齿有关的饮食行为很常见。鉴于龋齿的高患病率和低发生率，可能需要加强预防措施。
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