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TGW2基因启动子的自然变异决定水稻粒宽和粒重。

Natural variation in the promoter of TGW2 determines grain width and weight in rice.

作者信息

Ruan Banpu, Shang Lianguang, Zhang Bin, Hu Jiang, Wang Yuexing, Lin Hai, Zhang Anpeng, Liu Chaolei, Peng Youlin, Zhu Li, Ren Deyong, Shen Lan, Dong Guojun, Zhang Guangheng, Zeng Dali, Guo Longbiao, Qian Qian, Gao Zhenyu

机构信息

State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou, 310006, Zhejiang, China.

Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, 518124, China.

出版信息

New Phytol. 2020 Jul;227(2):629-640. doi: 10.1111/nph.16540. Epub 2020 Apr 16.

Abstract

Understanding the genetic basis of natural variation in grain size among diverse rice varieties can help breeders develop high-yielding rice cultivars. Here, we report the discovery of qTGW2, a new semidominant quantitative trait locus for grain width and weight. The corresponding gene, TGW2, encodes CELL NUMBER REGULATOR 1 (OsCNR1) localized to the plasma membrane. A single nucleotide polymorphism (SNP) variation 1818 bp upstream of TGW2 is responsible for its different expression, leading to alteration in grain width and weight by influencing cell proliferation and expansion in glumes. TGW2 interacts with KRP1, a regulator of cell cycle in plants, to negatively regulate grain width and weight. Genetic diversity analysis of TGW2 in 141 rice accessions revealed it as a breeding target in a selective sweep region. Our findings provide new insights into the genetic mechanism underlying grain morphology and grain weight, and uncover a promising gene for improving rice yield.

摘要

了解不同水稻品种籽粒大小自然变异的遗传基础有助于育种者培育高产水稻品种。在此,我们报告了一个新的控制粒宽和粒重的半显性数量性状基因座qTGW2的发现。相应基因TGW2编码定位于质膜的细胞数量调节因子1(OsCNR1)。TGW2上游1818 bp处的一个单核苷酸多态性(SNP)变异导致其表达差异,通过影响颖壳细胞增殖和扩展导致粒宽和粒重改变。TGW2与植物细胞周期调节因子KRP1相互作用,负向调节粒宽和粒重。对141份水稻种质资源中TGW2的遗传多样性分析表明,它是一个处于选择清除区域的育种目标。我们的研究结果为籽粒形态和粒重的遗传机制提供了新见解,并揭示了一个有望提高水稻产量的基因。

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